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Pork Chili Verde (Green Pork Chili)
September 01, 2016

This was my first attempt at chili verde and we loved it. My husband orders this a lot when we eat out. Mexican food is our favorite! I used pork chops rather than pork shoulder and Hatch green chilies instead of a poblano since they are in season. I roasted all of the veggies, including an onion, as others suggested. We made sopes ( corn masa type crust that is grilled on a flat top and then edges pinched to form a rim and then it is fried so it is crispy) and put the chili verde on top. This is as good or better than any restaurant. This is a keeper recipe. I froze the leftovers because my husband will not eat leftovers --- this will be a quick meal next time we eat it.

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