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Pork Chili Verde (Green Pork Chili)
Reviews:
January 07, 2016

It was a wonderful recipe. I live in Mexico so we use a lot of chillies and tomatillos. The only change that I made was to roast the chillies and tomatillos before in put them in the blender. Great recipes. I have never been disappointed with a recipe by Chef John.

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