Candied Kai Bananas in Syrup and Coconut Cream
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Ingredients35 m servings 574 cals
Original recipe yields 6 servings
- Mix sugar and water in a wok or large skillet and heat until the syrup starts to boil. Lower heat and cook syrup until it is thick enough to coat the back of a spoon, about 10 minutes.
- Place bananas gently into the syrup and cook until they are shiny and orange in color, about 5 minutes. Flip the bananas to cook on the other side, about 5 minutes. Transfer bananas and syrup to a serving dish.
- Mix coconut cream and salt in a small saucepan over low heat; simmer until heated through, about 10 minutes. Drizzle coconut cream mixture over bananas to serve.
Per Serving: 574 calories; 3.6 g fat; 140.2 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 138 mg sodium. Full nutrition
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