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Ingredients1 h 10 m servings 217 cals
Original recipe yields 4 servings (4 12-ounce servings)
- Bring water to a boil in a pot, add tapioca pearls, and cover pot. Reduce heat to medium-low and simmer for 5 minutes. Drain pearls and set aside.
- Pour brewed tea, condensed milk, and sugar into a pitcher; stir to dissolve sugar. Refrigerate tea mixture until chilled, about 1 hour.
- Scoop tapioca pearls into 4 large glasses, about 2 tablespoons each. Fill each glass with tea mixture; top with ice.
Per Serving: 217 calories; 1.7 g fat; 49.3 g carbohydrates; 1.6 g protein; 7 mg cholesterol; 44 mg sodium. Full nutrition
ReviewsRead all reviews 2
1.19.17 I’ve never had bubble tea before, so I Googled Quick Cooking Pearl Tapioca, and Minute Maid® (which I had on hand) came up, so that’s what I used. The tapioca congealed into clumps in ...