Pumpkin Pie Pudding Shots
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Ingredients20 m servings 115 cals
Original recipe yields 18 servings (18 pudding shots)
- Beat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy. Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined; fold in whipped topping until blended.
- Freeze pudding until set, 10 to 15 minutes. Spoon 2 tablespoons pudding into each glass.
Per Serving: 115 calories; 5.5 g fat; 10.1 g carbohydrates; 1.2 g protein; 8 mg cholesterol; 167 mg sodium. Full nutrition