Spiced rum helps to create a not-so-traditional addition to your table or a fun adult treat to hand out Halloween night. These pudding shots are extra delicious with a layer of graham or spaced wafer crumbs.

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Recipe Summary

prep:
10 mins
additional:
10 mins
total:
20 mins
Servings:
18
Yield:
18 pudding shots
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy. Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined; fold in whipped topping until blended.

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  • Freeze pudding until set, 10 to 15 minutes. Spoon 2 tablespoons pudding into each glass.

Nutrition Facts

115 calories; protein 1.2g 2% DV; carbohydrates 10.1g 3% DV; fat 5.5g 9% DV; cholesterol 8mg 3% DV; sodium 166.9mg 7% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/25/2020
This is my recipe. I’m not sure why it says to freeze. I just put it in the fridge. I top with crushed spiced wafers, whipped cream, and a little caramel. Read More