Banana Coconut Pudding or Pie Filling
Rich and creamy, with an excellent, almost butterscotch-like flavor. Fairly healthy for a sweet treat. I make it gluten- and refined sugar-free, sweetening with coconut sugar.
Recipe Summary test
If after cooking this pudding does not thicken to your liking, there's an easy fix. Simply stir in about 1/2 cup chia seeds. It will thicken fast, and continue to the longer it sits in the
Margarine can be substituted for butter if desired.
Try topping pudding with nutmeg, toasted coconut, crumbled graham crackers, or a non-dairy topping.
If desired, you can crumble graham crackers in bowls before serving.