Eggnog Snickerdoodles
Classic snickerdoodle cookies with a holiday twist.
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Recipe Summary
Ingredients
48
Original recipe yields 48 servings
Directions
Cook's Notes:
Shortening and butter combination is strongly recommended to help cookies maintain rise.
You can substitute the rum and brandy extracts with vanilla extract, and the nutmeg with cinnamon, if you prefer a more classic version of this recipe.
The amount of flour is critical in this recipe. I recommend measuring flour by weight (379 grams) instead of by volume.
I find that 10 minutes 30 seconds is the best amount of time for baking.
Nutrition Facts
Per Serving:
94 calories; protein 1g; carbohydrates 12.9g; fat 4.4g; cholesterol 11.9mg; sodium 54.8mg.
Full Nutrition