Easy Cheeseburger Mini Muffins

Name: Easy Cheeseburger Mini Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: cooking spray; 1 pound ground beef; 1 onion, chopped; 2.5 cups all-purpose flour; 2 tablespoons white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 0.75 cup milk; 0.75 cup ketchup; 0.5 cup butter, melted; 2 eggs, lightly beaten; 1 tablespoon yellow mustard; 2 cups shredded Cheddar cheese

3.7

(6)

6 Reviews

4 Photos

My grandmother passed this recipe along years ago. She fixed them as a quick treat for her grandsons who had been hunting all morning. Now I take them to everything from baby showers to Christmas parties to game day gatherings. They are always a hit. I serve dipping sauces of mustard and ketchup. Easy!

Recipe by Lori P

Published on June 19, 2020

4

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

12

Yield:

2 dozen muffins

Jump to Nutrition Facts

Ingredients

cooking spray
1 pound ground beef
1 onion, chopped
2 ½ cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
¾ cup milk
¾ cup ketchup
½ cup butter, melted
2 eggs, lightly beaten
1 tablespoon yellow mustard
2 cups shredded Cheddar cheese

Directions

Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.
Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.
Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup.
Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Cook's Note:

After adding all ingredients into batter, if batter is a little stiff, I use a tablespoon of water to soften it.

Nutrition Facts (per serving)

381	Calories
23g	Fat
28g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 381
% Daily Value *
Total Fat 23g	29%
Saturated Fat 13g	63%
Cholesterol 96mg	32%
Sodium 693mg	30%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	3%
Total Sugars 7g
Protein 17g
Vitamin C 3mg	15%
Calcium 247mg	19%
Iron 2mg	13%
Potassium 236mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.