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My review
Easy Cheeseburger Mini Muffins
Lori P
"My grandmother passed this recipe along years ago. She fixed them as a quick treat for her grandsons who had been hunting all morning. Now I take them to everything from baby showers to Christmas parties to game day gatherings. They are always a hit. I serve dipping sauces of mustard and ketchup. Easy!"
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Ingredients
35 m servings 381 calsOriginal recipe yields 12 servings (2 dozen muffins)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.
- Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.
- Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup.
- Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Footnotes
- Cook's Note:
- After adding all ingredients into batter, if batter is a little stiff, I use a tablespoon of water to soften it.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 381 calories; 22.6 g fat; 27.9 g carbohydrates; 16.6 g protein; 96 mg cholesterol; 693 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
9/3/2016
Not bad. As other reviewers stated, they are only as big as you fill the mini muffin cup. So, fill them full and rounded over to look like a muffin. Next time, we'll try adding bacon like other...
12/20/2015
I have to agree with lutzflcat on some of the points made. These cheeseburgers were okay. They were too dry and cakey thick, not much flavor and I would have liked the cheese to be more melted...