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My review
Easy Cheeseburger Mini Muffins
16
Lori P
"My grandmother passed this recipe along years ago. She fixed them as a quick treat for her grandsons who had been hunting all morning. Now I take them to everything from baby showers to Christmas parties to game day gatherings. They are always a hit. I serve dipping sauces of mustard and ketchup. Easy!"
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Ingredients
35 m servings 381Original recipe yields 12 servings (2 dozen muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.
- Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.
- Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup.
- Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
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Footnotes
- Cook's Note:
- After adding all ingredients into batter, if batter is a little stiff, I use a tablespoon of water to soften it.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 5Most helpful
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8/5/2018
They sounded so good but were disappointing. As some others noted they were very cake like and on the dry side. Bacon may help but I am not sure. I may try them again but will need to figure ...
9/3/2016
Not bad. As other reviewers stated, they are only as big as you fill the mini muffin cup. So, fill them full and rounded over to look like a muffin. Next time, we'll try adding bacon like other...
12/20/2015
I have to agree with lutzflcat on some of the points made. These cheeseburgers were okay. They were too dry and cakey thick, not much flavor and I would have liked the cheese to be more melted...
12/19/2015
12.19.15 I followed this recipe to the letter and, honestly, was a little disappointed. Just a couple tips: you don’t get much rise on the muffins, so do fill each mini-muffin cup to the top...