Recipes Appetizers and Snacks Meat and Poultry Beef Easy Cheeseburger Mini Muffins 3.7 (6) 6 Reviews 4 Photos My grandmother passed this recipe along years ago. She fixed them as a quick treat for her grandsons who had been hunting all morning. Now I take them to everything from baby showers to Christmas parties to game day gatherings. They are always a hit. I serve dipping sauces of mustard and ketchup. Easy! Recipe by Lori P Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 2 dozen muffins Jump to Nutrition Facts Ingredients cooking spray 1 pound ground beef 1 onion, chopped 2 ½ cups all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder 1 teaspoon salt ¾ cup milk ¾ cup ketchup ½ cup butter, melted 2 eggs, lightly beaten 1 tablespoon yellow mustard 2 cups shredded Cheddar cheese Directions Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray. Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool. Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup. Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cook's Note: After adding all ingredients into batter, if batter is a little stiff, I use a tablespoon of water to soften it. I Made It Print Nutrition Facts (per serving) 381 Calories 23g Fat 28g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 381 % Daily Value * Total Fat 23g 29% Saturated Fat 13g 63% Cholesterol 96mg 32% Sodium 693mg 30% Total Carbohydrate 28g 10% Dietary Fiber 1g 3% Total Sugars 7g Protein 17g Vitamin C 3mg 15% Calcium 247mg 19% Iron 2mg 13% Potassium 236mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved