Rating: 4.5 stars
31 Ratings
  • 5 star values: 21
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A quick and easy cinnamon roll recipe that doesn't involve making the dough.

Recipe Summary

cook:
10 mins
additional:
1 min
total:
26 mins
prep:
15 mins
Servings:
16
Yield:
16 to 20 rolls
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.

  • Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.

  • Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.

  • Bake the mini cinnamon rolls in the preheated oven until golden, 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.

  • Combine the confectioners' sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.

Editor's Note:

Please note the differences in ingredient amounts and yield when using the magazine version of this recipe. 

Nutrition Facts

128 calories; protein 1.1g; carbohydrates 24.2g; fat 3.1g; cholesterol 0.2mg; sodium 113.8mg. Full Nutrition
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