I was craving cinnamon rolls but didn't want to spend a ton of time on them and happened to have crescent rolls. This is so delicious and so easy! As the other reviewer said definitely halve both the cinnamon-brown sugar mix and the icing mix. I didn't have dark brown sugar so I used light brown and it was amazing. Btw this amount was perfect for my family of four (2 kids 2 adults).
I was craving cinnamon rolls but didn't want to spend a ton of time on them and happened to have crescent rolls. This is so delicious and so easy! As the other reviewer said definitely halve both the cinnamon-brown sugar mix and the icing mix. I didn't have dark brown sugar so I used light brown and it was amazing. Btw this amount was perfect for my family of four (2 kids 2 adults).
These were super easy to throw together. I used two packages of crescents and had a ton of cinnamon and sugar left over. I would half that so there is not as much waste. I also cut the icing in half after realizing how much sugar mix I had leftover. I will definitely make these again when my kids are in need of a quick fix!
Super easy and very tasty! I used double the cresent rolls (so two tubes) with the amount of filling and frosting and it was perfect. I also divided the frosting into two bowls and added a little peanut butter to one half...so yummy!
5 stars with my modifications.:) The first time I made it I followed the recipe. The second time I improved it! -make sure crescent dough is cold and NOT getting to be room temperature -use the recipe creations sheets of dough instead of those for actual crescent rolls -the filling makes enough for TWO batches of rolls...do not overfill!
These are so good!!! And so easy it took a few minutes and I took the advice of the others and halved the brown sugar cinnamon filling. So much easier than making the dough like in the past and really not much of a difference in flavor. Great use of crescent dough.
It was a good recipe but the measurements seem to be a bit off. I did put butter on the whole rectangle I rolled out and just sprinkled on cinnamon and sugar. Rolled it back up and sliced. The time in the oven was perfect and the icing was good!
I made these last weekend and I had a little too much sugar in them. I could taste the graininess of the brown sugar. I'm going to make them again this weekend and use less brown sugar and maybe cream a little butter in with the brown sugar. Thanks for posting a super easy and delish cinnamon roll!
Good but too much sugar/cinnamon. Next time I will cut the brown sugar and cinnamon in half and add 3 tablespoons of butter. Also I rolled from the short end and cut each log into 3 rolls to make medium-sized buns. They worked much better that way.
Great little bites and just as good cold. Will definitely make them again
