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My review
Mini Cinnamon Rolls
1
Britt
"A quick and easy cinnamon roll recipe that doesn't involve making the dough."
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Ingredients
26 m servings 128Original recipe yields 16 servings (16 to 20 rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
- Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.
- Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.
- Bake the mini cinnamon rolls in the preheated oven until golden, 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.
- Combine the confectioners' sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 1621 Ratings
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Most helpful positive review
1/24/2016
I was craving cinnamon rolls, but didn't want to spend a ton of time on them, and happened to have crescent rolls. This is so delicious and so easy! As the other reviewer said, definitely halve ...
Most helpful critical review
12/20/2017
It was a good recipe, but the measurements seem to be a bit off. I did put butter on the whole rectangle I rolled out and just sprinkled on cinnamon and sugar. Rolled it back up and sliced. The ...
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1/24/2016
I was craving cinnamon rolls, but didn't want to spend a ton of time on them, and happened to have crescent rolls. This is so delicious and so easy! As the other reviewer said, definitely halve ...
11/16/2015
These were super easy to throw together. I used two packages of crescents and had a ton of cinnamon and sugar left over. I would half that so there is not as much waste. I also cut the icing in ...
8/3/2016
Super easy and very tasty! I used double the cresent rolls (so two tubes) with the amount of filling and frosting and it was perfect. I also divided the frosting into two bowls and added a lit...
6/22/2016
5 stars with my modifications. :) The first time I made it, I followed the recipe. The second time, I improved it! -make sure crescent dough is cold and NOT getting to be room temperature -use...
1/22/2018
I also had way too much cinnamon,brown sugar. Will halve next time. I spread butter on the squares before sprinkling with the sugar mixture as that's what my Mom always did when making homemad...
12/20/2017
It was a good recipe, but the measurements seem to be a bit off. I did put butter on the whole rectangle I rolled out and just sprinkled on cinnamon and sugar. Rolled it back up and sliced. The ...
11/25/2017
Good but too much sugar/cinnamon. Next time I will cut the brown sugar and cinnamon in half and add 3 tablespoons of butter. Also, I rolled from the short end and cut each log into 3 rolls to ma...
5/11/2017
The recipes calls for at least twice as much dark brown sugar than can possibly be used. These roll up better with much less mixture. The glaze is okay for a quick fix, but not very tasty alon...
2/26/2017
These are great, quick and fairly easy. I agree w/other reviewers that the filling is too much - think it must be meant for two cans crescent rolls. The first time, I made as instructed (excep...