Rating: 4.5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Delicious bite-size cinnamon rolls!

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Recipe Summary

cook:
8 mins
total:
23 mins
prep:
15 mins
Servings:
8
Yield:
16 mini cinnamon rolls
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Icing:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.

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  • Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.

  • Bake rolls in preheated oven until golden brown, about 8 minutes.

  • Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.

Nutrition Facts

210 calories; protein 2.6g; carbohydrates 25.8g; fat 10.4g; cholesterol 7.7mg; sodium 296.5mg. Full Nutrition
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