Skip to main content New<> this month
Get the Allrecipes magazine

8-Minute Mini Cinnamon Rolls

Rated as 4.33 out of 5 Stars

"Delicious bite-size cinnamon rolls!"
Added to shopping list. Go to shopping list.


23 m servings 210
Original recipe yields 8 servings (16 mini cinnamon rolls)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
  2. Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
  3. Bake rolls in preheated oven until golden brown, about 8 minutes.
  4. Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 210 calories; 10.4 25.8 2.6 8 296 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

2.5.16 IMO there are some problems with this recipe. Step #2 simply doesn’t make sense using biscuits. After 8 minutes @ 350, they were not even close to being done, so the “8-minute” recip...

These were very good and simple to make. I highly recommend making these. The sauce was very sweet on top so you should probably use a little less drizzle.

The cinnamon rolls were very good and easy to make. They are good for a quick snack or a little side snack for your breakfast. We used biscuits and just flattened them and it worked just as well...