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8-Minute Mini Cinnamon Rolls

cole2585

"Delicious bite-size cinnamon rolls!"
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Ingredients

23 m servings 210 cals
Original recipe yields 8 servings (16 mini cinnamon rolls)

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
  2. Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
  3. Bake rolls in preheated oven until golden brown, about 8 minutes.
  4. Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 210 calories; 10.4 g fat; 25.8 g carbohydrates; 2.6 g protein; 8 mg cholesterol; 296 mg sodium. Full nutrition

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Reviews

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2.5.16 IMO there are some problems with this recipe. Step #2 simply doesn’t make sense using biscuits. After 8 minutes @ 350, they were not even close to being done, so the “8-minute” recip...