-
-
My review
8-Minute Mini Cinnamon Rolls
1
cole2585
"Delicious bite-size cinnamon rolls!"
Added to shopping list.
Go to shopping list.
Ingredients
23 m servings 210Original recipe yields 8 servings (16 mini cinnamon rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
- Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
- Bake rolls in preheated oven until golden brown, about 8 minutes.
- Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.
You might also like
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
2/5/2016
2.5.16 IMO there are some problems with this recipe. Step #2 simply doesn’t make sense using biscuits. After 8 minutes @ 350, they were not even close to being done, so the “8-minute” recip...