A delicious saucy appetizer if served with pita bread or as a main course dish if served with plain penne pasta or fries and sauteed vegetables.

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over high heat. Add onion; cook and stir until soft and translucent, about 4 minutes. Add bell pepper and cook until softened, about 3 minutes.

    Advertisement
  • Stir chicken livers into skillet. Cook until livers release their moisture and brown, about 5 minutes.

  • Sprinkle cumin, chili powder, black pepper, and salt over the liver. Stir until fragrant, 1 to 2 minutes. Add pomegranate molasses and stir until flavors combine, about 2 minutes.

  • Serve chicken livers hot garnished with chopped parsley.

Nutrition Facts

389 calories; protein 36.6g; carbohydrates 6.9g; fat 23.4g; cholesterol 820.6mg; sodium 264.9mg. Full Nutrition
Advertisement
Advertisement