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My review
Chicken Livers with Pomegranate Molasses
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Rusha O.
"A delicious saucy appetizer if served with pita bread or as a main course dish if served with plain penne pasta or fries and sauteed vegetables."
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Ingredients
25 m servings 389Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a large skillet over high heat. Add onion; cook and stir until soft and translucent, about 4 minutes. Add bell pepper and cook until softened, about 3 minutes.
- Stir chicken livers into skillet. Cook until livers release their moisture and brown, about 5 minutes.
- Sprinkle cumin, chili powder, black pepper, and salt over the liver. Stir until fragrant, 1 to 2 minutes. Add pomegranate molasses and stir until flavors combine, about 2 minutes.
- Serve chicken livers hot garnished with chopped parsley.