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Arugula Salad with Pomegranate Molasses

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"This salad is fresh, tangy, and easy to make. Add pomegranate seeds if you like."
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Ingredients

10 m servings 132 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. Whisk lemon juice, pomegranate molasses, vinegar, sumac, salt, and black pepper together in a small bowl to make the dressing.
  2. Mix cherry tomatoes, arugula leaves, and walnut halves together in a large bowl. Pour dressing into bowl and toss salad well to coat.

Nutrition Facts


Per Serving: 132 calories; 10.2 g fat; 10.2 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 91 mg sodium. Full nutrition

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