Arugula Salad with Pomegranate Molasses
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Ingredients10 m servings 132
Original recipe yields 2 servings
- Whisk lemon juice, pomegranate molasses, vinegar, sumac, salt, and black pepper together in a small bowl to make the dressing.
- Mix cherry tomatoes, arugula leaves, and walnut halves together in a large bowl. Pour dressing into bowl and toss salad well to coat.
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Per Serving: 132 calories; 10.2 10.2 3.7 0 91 Full nutrition
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