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Yummy Pomegranate Vinaigrette Dressing

Rated as 4.6 out of 5 Stars

"This tangy dressing goes great on any salad. It's addictive!"
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15 m servings 108
Original recipe yields 24 servings (3 cups)


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  1. Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Cover and blend until smooth, about 2 minutes.

Nutrition Facts

Per Serving: 108 calories; 9 7.6 0 0 17 Full nutrition

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A friend gave me some pomegranates today so I used the seeds for this recipe. I also substituted balsamic vinegar, white onions for the shallots and honey for the sugar. I blended it all in a M...

Followed the recipe to the letter with the exception of cutting the sugar in half (personal taste preference) which resulted in the perfect balance of sweet-tart for us. Garnished salad with so...

This is absolutely delicious! I didn't blend it because I didn't feel like it. It tastes amazing on lettuce with berries, goat cheese and it. Thanks for sharing!

I used to have a fabulous pomegranate dressing recipe which I misplaced so I tried this as a replacement. To me, the proportions on this recipe aren't quite right. The vinegar was way too strong...

Delicious salad dressing for the Rosh Hashanah meal. I added a few tablespoons of fresh pomegranate seeds and used 4 Tbs honey instead of white sugar.

Very good! Will definitely make again and again.

I made this amazing dressing and had it on a salad of mixed greens, strawberries, dried cranberries, gorgonzola, and candied pecans. So so amazing!!

I decided to copycat Wendy's Apple Pecan Chicken Salad, which is amazing, and I used this recipe for the dressing. It's better than the dressing that comes in the packets with the Wendy's salad....

This was good, but I felt like it was missing something. I might tweak it a bit next time.