Skip to main content New<> this month
Get the Allrecipes magazine

Yummy Pomegranate Vinaigrette Dressing

Rated as 4.67 out of 5 Stars

"This tangy dressing goes great on any salad. It's addictive!"
Added to shopping list. Go to shopping list.


15 m servings 108
Original recipe yields 24 servings (3 cups)


{{model.addEditText}} Print
  1. Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Cover and blend until smooth, about 2 minutes.

Nutrition Facts

Per Serving: 108 calories; 9 7.6 0 0 17 Full nutrition

Explore more


Read all reviews 8
Most helpful
Most positive
Least positive

Followed the recipe to the letter with the exception of cutting the sugar in half (personal taste preference) which resulted in the perfect balance of sweet-tart for us. Garnished salad with so...

This is absolutely delicious! I didn't blend it because I didn't feel like it. It tastes amazing on lettuce with berries, goat cheese and it. Thanks for sharing!

A friend gave me some pomegranates today so I used the seeds for this recipe. I also substituted balsamic vinegar, white onions for the shallots and honey for the sugar. I blended it all in a M...

Delicious salad dressing for the Rosh Hashanah meal. I added a few tablespoons of fresh pomegranate seeds and used 4 Tbs honey instead of white sugar.

Very good! Will definitely make again and again.

I made this amazing dressing and had it on a salad of mixed greens, strawberries, dried cranberries, gorgonzola, and candied pecans. So so amazing!!

I decided to copycat Wendy's Apple Pecan Chicken Salad, which is amazing, and I used this recipe for the dressing. It's better than the dressing that comes in the packets with the Wendy's salad....

This was good, but I felt like it was missing something. I might tweak it a bit next time.