Ingredients2 h 30 m servings 57 cals
- Mix pomegranate seeds, mandarin oranges, onion, fresh jalapeno, pickled jalapeno, cilantro, lime juice, and cumin together in a bowl.
- Cover bowl and refrigerate for several hours or overnight to let flavors blend.
Per Serving: 57 calories; 0.2 g fat; 14.2 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 26 mg sodium. Full nutrition
ReviewsRead all reviews 7
LOVE this recipe, especially when pomegranate seeds are available at my local food club. Though delicious as presented, I add chopped mango in addition to the mandarin oranges. Toying with th...
Guests loved this, a nice change from traditional salsa. Very easy to put together, and I love the potential versatility of it. Made it as reco'd but will try it with other fruit like Mango vs. ...
Really fresh tasting and good. I wasn't sure about the mandarin oranges, but they were a good addition.