Tart pomegranate seeds add a delicious crunch to this salsa that also features sweet mandarin oranges, red onions, jalapenos and cilantro. Great served with tortilla chips.
This was tasty! Great combo of flavors and textures...I would make this again! Thanks for sharing. :)
This is amazingly good. Really the only difference from the recipe was that I bought the pomegranate seeds already done in the plastic container (so much easier, but a little pricey). Other than that, everything else was the same. You can use this salsa for so many different things. It's definitely a keeper!
Delicious! I followed the recipe precisely and served this at my Christmas Eve party. A huge hit. This is a keeper.
LOVE this recipe, especially when pomegranate seeds are available at my local food club. Though delicious as presented, I add chopped mango in addition to the mandarin oranges. Toying with the idea of serving at Thanksgiving, and adding, in addition the mango, ruby red grapefruit. Such a versatile, fresh and vivacious reincarnation of an apropos salute to the season!
Guests loved this, a nice change from traditional salsa. Very easy to put together, and I love the potential versatility of it. Made it as reco'd but will try it with other fruit like Mango vs. Mandarins next time.
This is amazingly good. Really the only difference from the recipe was that I bought the pomegranate seeds already done in the plastic container (so much easier, but a little pricey). Other than that, everything else was the same. You can use this salsa for so many different things. It's definitely a keeper!
Really fresh tasting and good. I wasn't sure about the mandarin oranges, but they were a good addition.
Fresh and clean sweet/hot flavors. A perfect dish in red and green for holiday gatherings.
