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Pomegranate Salsa

Rated as 4.9 out of 5 Stars

"Tart pomegranate seeds add a delicious crunch to this salsa that also features sweet mandarin oranges, red onions, jalapenos and cilantro. Great served with tortilla chips."
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2 h 30 m servings 57
Original recipe yields 8 servings (4 cups)


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  1. Mix pomegranate seeds, mandarin oranges, onion, fresh jalapeno, pickled jalapeno, cilantro, lime juice, and cumin together in a bowl.
  2. Cover bowl and refrigerate for several hours or overnight to let flavors blend.

Nutrition Facts

Per Serving: 57 calories; 0.2 14.2 1.1 0 26 Full nutrition

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Read all reviews 10
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My family and friends loved it. Really yummy

This was tasty! Great combo of flavors and textures...I would make this again! Thanks for sharing. :)

This is amazingly good. Really the only difference from the recipe was that I bought the pomegranate seeds already done in the plastic container (so much easier, but a little pricey). Other th...

Delicious! I followed the recipe precisely and served this at my Christmas Eve party. A huge hit. This is a keeper.

Fresh and clean sweet/hot flavors. A perfect dish in red and green for holiday gatherings.

LOVE this recipe, especially when pomegranate seeds are available at my local food club. Though delicious as presented, I add chopped mango in addition to the mandarin oranges. Toying with th...

Guests loved this, a nice change from traditional salsa. Very easy to put together, and I love the potential versatility of it. Made it as reco'd but will try it with other fruit like Mango vs. ...

Super fresh tasting and super easy!

Was a big hit. A nice alternative to the regular tomato-based salsas.