I've been making cha gio for 45 years and I'm always looking for a healthier version. The ground chicken resulted in a drier texture than what I'm normally use to. This recipe has the foundation...
These are fantastic and taste almost exactly like my Vietnemese mother in law makes them. I messed up and bought the wrong wrapping, but they were still awesome. Thanks for posting this!
Delicious! Makes a great gluten free appetizer. Easy to make and fun to make with a few others.
Great. I did use ground pork, but otherwise used the recipe exactly as printed. Brilliant. Best ever.