Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)
This is a recipe I learned while traveling through Vietnam. The ingredients are relatively simple and easy to find in any grocery store. I've cooked this a number of times since getting back and it's always been a hit. They taste great with dipping sauce.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Ground pork can be used instead of chicken if desired.
Shiitake mushrooms can be substituted for the wood fungus mushrooms if desired.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
132 calories; protein 6.5g; carbohydrates 14.4g; fat 5.2g; cholesterol 44.8mg; sodium 225mg.
Full Nutrition