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Pulled Pork Chili

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"A delicious alternative to traditional chili, made with pork loin, wild rice, white beans, and authentic Mexican red chile. Make it easily in a slow cooker."
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Ingredients

9 h 20 m servings 347 cals
Original recipe yields 8 servings

Directions

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  1. Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
  2. Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
  3. Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
  4. Top individual servings with shredded Monterey Jack cheese.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 347 calories; 13.4 g fat; 30.2 g carbohydrates; 29 g protein; 61 mg cholesterol; 703 mg sodium. Full nutrition

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