Six bean stew with pork sausage and BBQ sauce.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large oven proof pot or Dutch oven, combine cooked sausage, pinto beans, peppers, kidney beans, wax beans, baked beans, barbeque sauce, chopped tomatoes, tomato paste and brown sugar. Note that all of the juice from the cans is added as well.

  • Bake in preheated oven for 60 minutes.

Nutrition Facts

283.8 calories; protein 10.6g 21% DV; carbohydrates 38.4g 12% DV; fat 10.1g 16% DV; cholesterol 17mg 6% DV; sodium 968.8mg 39% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/07/2003
A served this in place of Baked Beans and everyone loved it. Read More
(2)

Most helpful critical review

Rating: 3 stars
09/07/2003
I will make this again HOWEVER for my family there was waaaaaaay too much BBQ sauce so I will only put in half a bottle next time. I drained the beans too and it was fine(I cant stand thought of bean juice lol). We will also add more meat either sausage or hamburger. It seemed pretty skimpy on the meat. Otherwise the flavor was great! I cook for every evening meal for my hubby and three kids and this meal is a good one with a little help! Read More
(8)
9 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/07/2003
I will make this again HOWEVER for my family there was waaaaaaay too much BBQ sauce so I will only put in half a bottle next time. I drained the beans too and it was fine(I cant stand thought of bean juice lol). We will also add more meat either sausage or hamburger. It seemed pretty skimpy on the meat. Otherwise the flavor was great! I cook for every evening meal for my hubby and three kids and this meal is a good one with a little help! Read More
(8)
Rating: 4 stars
09/07/2003
A served this in place of Baked Beans and everyone loved it. Read More
(2)
Rating: 4 stars
10/25/2017
The yellow wax beans were the only thing I didn't have and wasn't going to make a trip to the store for them so I left them out. It still turned out good and I didn't miss them. I did drain some of the juice even though the recipe said not to but only to reduce the sodium. Overall good recipe and one I would make again and I'd probably still leave the wax beans out. They just seem out of place to me. Read More
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Rating: 4 stars
01/21/2013
the family loved it...infact my husband called it "pimped out pork-n-beans" we just sub in capsisum spice for the sliced jalapeno peppers Read More
Rating: 3 stars
07/24/2007
This was ok. Kinda boring really. Husband ate it but wasn't overly impressed. Thanks anyway. Read More
Rating: 4 stars
02/11/2018
I halved he amount of barbecue sauce and thought it was too much. Will quarter next time. Will also cut brown sugar in half and add sautéed onions. Read More
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Rating: 4 stars
09/15/2009
I liked this though I did change it quite a bit omitting the yellow wax bean and brown sugar and using a veg. based chipotle sausage instead of pork and vegetarian baked beans. Still very good I think. And tasty over basmati rice. Read More
Rating: 3 stars
11/06/2011
This wasn't that great. Too many beans. Read More
Rating: 5 stars
09/22/2008
my family wanted more Read More