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Jamie's Pulled Pork Chili

Rated as 3.33 out of 5 Stars

"This delicious recipe is for the slow cooker."
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7 h 15 m servings 396
Original recipe yields 8 servings (8 cups)


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  1. Combine chicken broth, tomatoes, kidney beans, onion, chili powder, and cumin in a slow cooker. Add pork shoulder and cover.
  2. Cook on Low for 10 to 12 hours (or cook on High for 7 hours).
  3. Remove pork shoulder and shred meat; return to slow cooker and stir. Top with Cheddar cheese and sour cream.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts

Per Serving: 396 calories; 28.1 12.1 23.4 91 448 Full nutrition

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Read all reviews 5
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Oh no, this chili begs for more. Spices in teaspoon amounts are blasphemous. Forget this one - here let me hand you a recipe that will make even a Texans knees buckle (and yes, I put it to the...

I tweaked the recipe a bit. Used 2 pound pork should roast with 1 can of low sodium chicken broth, one 16 oz jar of medium salsa, 1 can of kidney beans drained, 1 can tomato paste and 1 Tb each ...

I used all ingredients except chicken broth and sour cream. Not only tasty but pleasant texture. I used leftovers to make quesadillas with my Breville sandwich press. I will make this again for ...

This is not chili. It is more like bean soup with chili powder. BTW, I don't come from Texas and am usually not picky about chili recipes, because I know that there are thousands of variations...

I originally made as written but then added another can of beans (chili beans is what I had on hand). I should also note that for my tomatoes I used canned Rotel. It definitely added flavor and ...