This delicious recipe is for the slow cooker.

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Recipe Summary

prep:
15 mins
cook:
7 hrs
total:
7 hrs 15 mins
Servings:
8
Yield:
8 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken broth, tomatoes, kidney beans, onion, chili powder, and cumin in a slow cooker. Add pork shoulder and cover.

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  • Cook on Low for 10 to 12 hours (or cook on High for 7 hours).

  • Remove pork shoulder and shred meat; return to slow cooker and stir. Top with Cheddar cheese and sour cream.

Nutrition Facts

396 calories; protein 23.4g 47% DV; carbohydrates 12.1g 4% DV; fat 28.1g 43% DV; cholesterol 91mg 30% DV; sodium 447.5mg 18% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/28/2018
I used all ingredients except chicken broth and sour cream. Not only tasty but pleasant texture. I used leftovers to make quesadillas with my Breville sandwich press. I will make this again for same day and leftover versatility. Read More
(1)

Most helpful critical review

Rating: 1 stars
08/03/2017
Oh no, this chili begs for more. Spices in teaspoon amounts are blasphemous. Forget this one - here let me hand you a recipe that will make even a Texans knees buckle (and yes, I put it to the test) : -About 2.5 lb of pork loin. Trim off xtra fat and cut into 1.5 inches chops -3cans of beans of choice DO NOT DRAIN -6 oz tomato paste -16 oz of salsa of choice (I like Medium) -1 sm. Onion chopped coarsely -1 red or green pepper chopped coarsely -Chili powder, Cumin, Oregano and be generous, coat the meat. -1 chicken bullion not broth, broth makes it soupy -12 rings of jalapenos (optional) 2 bay leaves (optional) Throw that in a crock pot and an hour before its ready pull out the pork and pull it apart and give it one more hour. It will change your life. enjoy ;) Read More
(10)
9 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
08/02/2017
Oh no, this chili begs for more. Spices in teaspoon amounts are blasphemous. Forget this one - here let me hand you a recipe that will make even a Texans knees buckle (and yes, I put it to the test) : -About 2.5 lb of pork loin. Trim off xtra fat and cut into 1.5 inches chops -3cans of beans of choice DO NOT DRAIN -6 oz tomato paste -16 oz of salsa of choice (I like Medium) -1 sm. Onion chopped coarsely -1 red or green pepper chopped coarsely -Chili powder, Cumin, Oregano and be generous, coat the meat. -1 chicken bullion not broth, broth makes it soupy -12 rings of jalapenos (optional) 2 bay leaves (optional) Throw that in a crock pot and an hour before its ready pull out the pork and pull it apart and give it one more hour. It will change your life. enjoy ;) Read More
(10)
Rating: 4 stars
01/28/2018
I used all ingredients except chicken broth and sour cream. Not only tasty but pleasant texture. I used leftovers to make quesadillas with my Breville sandwich press. I will make this again for same day and leftover versatility. Read More
(1)
Rating: 3 stars
01/02/2019
I made the version in Iris s comment. Very good. Read More
(1)
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Rating: 5 stars
02/09/2018
I tweaked the recipe a bit. Used 2 pound pork should roast with 1 can of low sodium chicken broth one 16 oz jar of medium salsa 1 can of kidney beans drained 1 can tomato paste and 1 Tb each of cumin chili powder onion powder and oregano. Cooked on low 8 hours then shred pork and cooked another hour on low. Topped with green onion shredded cheese and sour cream. It was delicious. Will make again but adding another can of beans. Read More
Rating: 3 stars
08/20/2018
I've made this a ton of times I just never used a recipe. Yummy but nothing spectacular. Read More
Rating: 4 stars
12/31/2015
I originally made as written but then added another can of beans (chili beans is what I had on hand). I should also note that for my tomatoes I used canned Rotel. It definitely added flavor and heat that I thought would have been lacking if I hadn't used the Rotel. Even with the extra can of drained beans this was a little thin and more like a soup than a chili but that didn't matter to me. It was delish! Play around with it if you feel the need but that is just one more great thing with this recipe. It is flexible Read More
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Rating: 1 stars
05/27/2016
This is not chili. It is more like bean soup with chili powder. BTW I don't come from Texas and am usually not picky about chili recipes because I know that there are thousands of variations but like I said "This is soup". Maybe a can of tomato paste another can of kidney beans and some more spices might help this. Read More