Quinoa, Andouille, and Butternut Bisque
A simple recipe to use up leftover squash side. Flavorful and soothing.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
187 calories; protein 5.8g; carbohydrates 32.7g; fat 4.8g; cholesterol 8.1mg; sodium 819.8mg.
Full Nutrition