Gluten-free and wheat-free delicious bread alternative. For dairy-free, please skip Parmesan.

Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
25 mins
total:
1 hr 15 mins
Servings:
12
Yield:
1 9x5-inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5-inch loaf pan.

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  • Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined.

  • Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed.

  • Pour egg mixture over flour mixture and whisk well until dough comes together, about 1 minute. Dough will be very thick. Pour dough into pan and smooth top.

  • Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes.

  • Set pan on a wire rack to cool for 5 minutes. Cover pan with plate or cooling rack and invert to tip loaf out. Let cool down for 20 to 30 minutes before serving.

Cook's Notes:

Substitute Gruyere cheese for the Parmesan cheese if desired.

Flavor bread dough with 1 teaspoon onion powder, 2 teaspoons finely chopped fresh thyme or rosemary leaves and 1/2 teaspoon garlic powder before baking if desired.

Store leftover bread in the fridge up to 3 days.

Nutrition Facts

227 calories; protein 10.8g 22% DV; carbohydrates 6.9g 2% DV; fat 18.2g 28% DV; cholesterol 83.4mg 28% DV; sodium 268mg 11% DV. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/03/2017
One of the best gluten free breads I have ever made and tasted! Absolutely delicious! I will definitely be making this bread again! Read More
(4)

Most helpful critical review

Rating: 3 stars
05/22/2020
It was ok followed the recipe to a T unlike just about everyone else ever and always! It would be good for sopping up juice or gravy not so much for making a sandwich. It was very heavy but had a decent flavor. Read More
11 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/03/2017
One of the best gluten free breads I have ever made and tasted! Absolutely delicious! I will definitely be making this bread again! Read More
(4)
Rating: 4 stars
01/10/2016
This is a delicate bread. I made it as written not changing any ingredients. The cheese lends a strong flavor but adds in texture helping to keep it from falling apart. After cooling I sliced it and toasted the slices in the oven to give it a bit more crunch and stability. I added some fresh rosemary on top right before baking but next time will add spices and herbs in the batter as written in the notes. I think a milder cheese or less vinegar may be a winner here too. Thank you for the recipe. Read More
(3)
Rating: 5 stars
04/15/2018
Totally delicious bread. I made it as it written only reduced quantity of apple cider by half. This bread is not only gluten free but is also high protein bread without carbs. Excellent for carb free diet. Thank you! I keep making it!! Read More
(2)
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Rating: 5 stars
10/20/2018
I missed the olive oil and used 1/2 cup flaxseed and 2 cups flour. I also separated the eggs and whipped the whites before folding in. a pinch of Garlic powder and 1 1/2 cups of cheese. it's really good I am sure following the recipe would turn out as well. Read More
(1)
Rating: 5 stars
04/04/2019
I followed other bakers advice and only used 1/2 of the apple cider vinegar and I added Garlic and Onion Powder. It came out perfect! I baked it for 40 minutes checked it, and put it back in for 5 more minutes. So 45 minutes total. Read More
(1)
Rating: 3 stars
05/22/2020
It was ok followed the recipe to a T unlike just about everyone else ever and always! It would be good for sopping up juice or gravy not so much for making a sandwich. It was very heavy but had a decent flavor. Read More
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Rating: 3 stars
04/15/2019
i didn't have Parmesan cheese so I omitted it and followed the recipe exactly. It was ok a bit dry and not much flavour. I'll try it again with Parmesan next time. Read More
Rating: 5 stars
11/15/2018
This is a great recipe! I added 1/2 teaspoon of onion and garlic powder used 1TBSP of the apple cider vinegar 2 TBSP of Olive oil and switched out the almond milk for hemp milk because that s what I had. I also added fresh rosemary and fresh thyme to the batter. I checked the loaf at 35 and 40 mins and felt it wasn t quite done so I added another 10 mins in 5 minute intervals. Thanks for sharing. Read More
Rating: 4 stars
04/26/2020
I made two loaves. The first loave I followed the recipe exactly and it came out beautifully. It is a very dense bread and very salty. The second liaf I omitted the 1/2 tsp salt for 1/2 tsp cumin and a pich of black pepper. oh so good. Read More
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