Almond Flour Bread Loaf with Parmesan


Gluten-free and wheat-free delicious bread alternative. For dairy-free, please skip Parmesan.

Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
25 mins
Total Time:
1 hr 15 mins
1 9x5-inch loaf


  • 2 ¼ cups blanched almond flour

  • 1 cup grated Parmesan cheese

  • ¼ cup ground flax seeds

  • ½ teaspoon baking soda

  • ½ teaspoon fine sea salt

  • 5 eggs

  • ¾ cup almond milk

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon extra-virgin olive oil


  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5-inch loaf pan.

  2. Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined.

  3. Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed.

  4. Pour egg mixture over flour mixture and whisk well until dough comes together, about 1 minute. Dough will be very thick. Pour dough into pan and smooth top.

  5. Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes.

  6. Set pan on a wire rack to cool for 5 minutes. Cover pan with plate or cooling rack and invert to tip loaf out. Let cool down for 20 to 30 minutes before serving.

Cook's Notes:

Substitute Gruyere cheese for the Parmesan cheese if desired.

Flavor bread dough with 1 teaspoon onion powder, 2 teaspoons finely chopped fresh thyme or rosemary leaves and 1/2 teaspoon garlic powder before baking if desired.

Store leftover bread in the fridge up to 3 days.

Nutrition Facts (per serving)

227 Calories
18g Fat
7g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 227
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 15%
Cholesterol 83mg 28%
Sodium 268mg 12%
Total Carbohydrate 7g 3%
Dietary Fiber 3g 12%
Total Sugars 2g
Protein 11g
Calcium 107mg 8%
Iron 2mg 8%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.