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OREO Snowman Cookie Balls

Rated as 3.75 out of 5 Stars
35

"Easy to make, nothing to bake! These OREO Snowman Cookie Balls are the perfect treats for your holiday parties."
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Ingredients

1 h 40 m servings 97
Original recipe yields 48 servings (48 cookies)

Directions

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  1. Mix cream cheese and cookie crumbs until blended.
  2. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with remaining ingredients to resemble snowmen.
  3. Refrigerate 1 hour or until firm. Keep refrigerated.

Footnotes

  • Recipe Tips
  • How to Easily Dip Cookie Balls
  • To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
  • Variations
  • Customize your own OREO Cookie Balls this holiday season! Substitute semi-sweet chocolate or milk chocolate for white chocolate. Or, tint white chocolate with red or green food coloring before coating cookie balls. Drizzle with additional melted chocolate or icing to make fun holiday decorations.

Nutrition Facts


Per Serving: 97 calories; 5.8 10.5 1 7 79 Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So easy and fun to do. I made two batches. One with Andys peppermint chocolate to dip them in and one following the directions. Both are scrumptious! Thank you for the recipe.

Most helpful critical review

They look adorable, but are extremely time consuming and messy. I am not a huge fan of the flavour either. Cream cheese and Oreo cookies is not all that pleasant. They took much more chocolate t...

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They look adorable, but are extremely time consuming and messy. I am not a huge fan of the flavour either. Cream cheese and Oreo cookies is not all that pleasant. They took much more chocolate t...

So easy and fun to do. I made two batches. One with Andys peppermint chocolate to dip them in and one following the directions. Both are scrumptious! Thank you for the recipe.

I have been making these for years and they are a HUGE hit with everyone. I have made them for Easter with pastel colors in the chocolate, Halloween with orange and black, for Christmas I have ...

I agree with other reviewers that these were difficult to coat. They are quite time consuming but here are a few changes I made to make the decorating easier. I froze them a bit longer and only ...

I’ve been making these for years! I sometimes do different variations with other flavors of Oreos. They are always a hit. They are simple to make. My 3 year old granddaughter can even do this w...

I've made these a few times. For those who are having trouble rolling into balls, moist hands make for easier rolling. Dipping them in the chocolate when they are frozen is an easy method for ...

Freezing the dough means that when you put it into the white chocolate, the chocolate is cooled. So instead, only use one bar of chocolate at a time, and reheat it a bit after each batch of doug...

Made this for Christmas dessert. The family ranted and raved over it! We couldn't stop eating them although very very rich. The key is to pulverize the oreos to a dust like consistency. This...

Concept is good, but implementing is another story. They do taste better after sitting for a day. What makes this a 2 star is the dipping. We tried with almond bark & with white baking chocolate...