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OREO & Apple Hand Pies

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Oreo

"These fun-to-make individual OREO & Apple Hand Pies are the perfect twist to the traditional holiday dessert!"
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Ingredients

1 h 52 m servings 304 cals
Original recipe yields 9 servings

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Directions

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  • Prep

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  1. Heat oven to 375 degrees F.
  2. Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
  3. Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
  4. Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
  5. Crush remaining cookies finely; sprinkle over pies.
  6. Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.

Footnotes

  • Recipe Tips
  • Try it with OREO Double Stuf cookies as a substitute.

Nutrition Facts


Per Serving: 304 calories; 17.2 g fat; 34 g carbohydrates; 3.7 g protein; 21 mg cholesterol; 316 mg sodium. Full nutrition

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