These fun-to-make individual OREO & Apple Hand Pies are the perfect twist to the traditional holiday dessert!

Oreo

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Recipe Summary

prep:
30 mins
cook:
18 mins
additional:
1 hr 4 mins
total:
1 hr 52 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F.

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  • Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.

  • Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.

  • Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.

  • Crush remaining cookies finely; sprinkle over pies.

  • Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.

Recipe Tips

Try it with OREO Double Stuf cookies as a substitute.

Nutrition Facts

304 calories; protein 3.7g 8% DV; carbohydrates 34g 11% DV; fat 17.2g 27% DV; cholesterol 20.7mg 7% DV; sodium 315.9mg 13% DV. Full Nutrition

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0