OREO & Apple Hand Pies


These fun-to-make individual OREO & Apple Hand Pies are the perfect twist to the traditional holiday dessert!

Prep Time:
30 mins
Cook Time:
18 mins
Additional Time:
1 hrs 4 mins
Total Time:
1 hrs 52 mins
9 servings


  • 1 (14.1 ounce) package ready-to-use refrigerated pie crusts

  • 2 small Granny Smith apples

  • 1 egg

  • 1 tablespoon water

  • 11 OREO Cookies, divided

  • 3 tablespoons powdered sugar


  1. Heat oven to 375 degrees F.

  2. Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.

  3. Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.

  4. Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.

  5. Crush remaining cookies finely; sprinkle over pies.

  6. Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.

Recipe Tips

Try it with OREO Double Stuf cookies as a substitute.

Nutrition Facts (per serving)

304 Calories
17g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 304
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 21%
Cholesterol 21mg 7%
Sodium 316mg 14%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 9%
Total Sugars 11g
Protein 4g
Vitamin C 1mg 6%
Calcium 8mg 1%
Iron 1mg 7%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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