Pear slices and cranberries baked in a tart shell are topped with a sweet almond streusel.

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Tart:
Streusel:

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim around edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles.

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  • Meanwhile, in large bowl, mix 1/2 cup Stevia In The Raw, cornstarch and nutmeg. Add pears and cranberries; toss to coat. Spoon into partially baked crust. In small bowl, mix flour, 2 tablespoons Stevia In The Raw and butter with pastry blender or fork until crumbly. Sprinkle over pears. Sprinkle top with chopped almonds. Bake 40 to 50 minutes or until pears are tender and crust is golden brown. Cool 1 hour. Remove side of pan. Serve warm or cool.

Nutrition Facts

214 calories; protein 2.7g; carbohydrates 25.3g; fat 12g; cholesterol 7.6mg; sodium 138.3mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
07/10/2016
I made this 3 ways 1 with stevia blend (1/2 stevia 1/2 sugar) 1 with sugar 1 just as the recipe states They were all good but the recipe with only stevia lacked the depth of flavor needed in a tart. Suggestion would be to add 1/2 teaspoon of salt to get the tartness into the tart otherwise it's just too sweet. The best one was made with the blend. Tasted great and still low in sugar so your diabetic friends could have half a slice. The full sugar one could have probably used a pinch of salt. Read More
(2)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/09/2016
I made this 3 ways 1 with stevia blend (1/2 stevia 1/2 sugar) 1 with sugar 1 just as the recipe states They were all good but the recipe with only stevia lacked the depth of flavor needed in a tart. Suggestion would be to add 1/2 teaspoon of salt to get the tartness into the tart otherwise it's just too sweet. The best one was made with the blend. Tasted great and still low in sugar so your diabetic friends could have half a slice. The full sugar one could have probably used a pinch of salt. Read More
(2)
Rating: 5 stars
11/21/2018
It was simple and easy to make I made my own pie crust for it. It was delicious. Read More
Rating: 5 stars
08/07/2019
I made this as a Streusel topped pie just used more pears. Should have also increased cranberries-- the combo was delicious! I didn't use stevia just white sugar. And I used slivered vs. sliced almonds. Read More
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