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Streusel Topped Cranberry Pear Tart

Rated as 4.75 out of 5 Stars

"Pear slices and cranberries baked in a tart shell are topped with a sweet almond streusel."
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1 h 5 m servings 214
Original recipe yields 8 servings


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  1. Heat oven to 375 degrees F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim around edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles.
  2. Meanwhile, in large bowl, mix 1/2 cup Stevia In The Raw, cornstarch and nutmeg. Add pears and cranberries; toss to coat. Spoon into partially baked crust. In small bowl, mix flour, 2 tablespoons Stevia In The Raw and butter with pastry blender or fork until crumbly. Sprinkle over pears. Sprinkle top with chopped almonds. Bake 40 to 50 minutes or until pears are tender and crust is golden brown. Cool 1 hour. Remove side of pan. Serve warm or cool.

Nutrition Facts

Per Serving: 214 calories; 12 25.3 2.7 8 138 Full nutrition

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Read all reviews 3
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I made this 3 ways 1 with stevia blend (1/2 stevia, 1/2 sugar) 1 with sugar 1 just as the recipe states They were all good, but the recipe with only stevia lacked the depth of flavor neede...

I made this as a Streusel topped pie, just used more pears. Should have also increased cranberries-- the combo was delicious! I didn't use stevia, just white sugar. And I used slivered vs. slice...

It was simple and easy to make, I made my own pie crust for it. It was delicious.