Recipes

Skillet Chocolate Chip Cookie Sundae

Name: Skillet Chocolate Chip Cookie Sundae
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 (1.5 quart) container vanilla ice cream; 0.66666668653488 cup Sugar In The Raw®; 0.5 cup very soft butter; 1 tablespoon molasses; 1 egg; 1.25 cups all-purpose flour; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.75 cup semisweet chocolate chips; 0.5 cup whipping cream; 1 tablespoon Sugar In The Raw®; 1.25 cups hot fudge sauce, heated as directed on jar; 0.5 cup chopped pecans; 12 maraschino cherries, well drained

4.9

(11)

7 Reviews

4 Photos

A giant chocolate chip cookie baked in a skillet is topped with ice cream balls, hot fudge, whipped cream, and maraschino cherries.

Recipe by In The Raw

Published on October 30, 2015

4

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (1.5 quart) container vanilla ice cream
⅔ cup Sugar In The Raw®
½ cup very soft butter
1 tablespoon molasses
1 egg
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup semisweet chocolate chips
½ cup whipping cream
1 tablespoon Sugar In The Raw®
1 ¼ cups hot fudge sauce, heated as directed on jar
½ cup chopped pecans (Optional)
12 maraschino cherries, well drained

Directions

Heat oven to 350 degrees F. Lightly grease 10-inch cast iron skillet with shortening. Scoop ice cream into balls and place on cookie sheet with sides. Freeze until serving time. In large bowl, combine 2/3 cup of the Sugar In The Raw, butter, molasses and egg. Beat with electric mixer on medium speed 5 minutes or until very light and creamy. Add flour, baking soda and salt. Beat on low speed until well mixed. By hand, stir in chocolate chips. Spread dough in skillet. Bake 18 to 20 minutes or until deep golden brown. Remove from oven; set skillet on cooling rack. Cool 15 minutes.
In small bowl, beat whipping cream with remaining 1 tablespoon Sugar In The Raw until stiff peaks form. To serve, pile ice cream balls on warm cookie in skillet. Drizzle with some of the hot fudge sauce and sprinkle with nuts. Top with whipped cream and some of the cherries. Scoop cookie, ice cream and toppings into individual dessert bowls. Top with remaining hot fudge sauce and cherries.

Nutrition Facts (per serving)

539	Calories
28g	Fat
69g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 539
% Daily Value *
Total Fat 28g	36%
Saturated Fat 15g	75%
Cholesterol 74mg	25%
Sodium 300mg	13%
Total Carbohydrate 69g	25%
Dietary Fiber 3g	10%
Total Sugars 47g
Protein 6g
Vitamin C 0mg	2%
Calcium 130mg	10%
Iron 2mg	9%
Potassium 304mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.