Rating: 4.83 stars
12 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A giant chocolate chip cookie baked in a skillet is topped with ice cream balls, hot fudge, whipped cream, and maraschino cherries.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Lightly grease 10-inch cast iron skillet with shortening. Scoop ice cream into balls and place on cookie sheet with sides. Freeze until serving time. In large bowl, combine 2/3 cup of the Sugar In The Raw, butter, molasses and egg. Beat with electric mixer on medium speed 5 minutes or until very light and creamy. Add flour, baking soda and salt. Beat on low speed until well mixed. By hand, stir in chocolate chips. Spread dough in skillet. Bake 18 to 20 minutes or until deep golden brown. Remove from oven; set skillet on cooling rack. Cool 15 minutes.

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  • In small bowl, beat whipping cream with remaining 1 tablespoon Sugar In The Raw until stiff peaks form. To serve, pile ice cream balls on warm cookie in skillet. Drizzle with some of the hot fudge sauce and sprinkle with nuts. Top with whipped cream and some of the cherries. Scoop cookie, ice cream and toppings into individual dessert bowls. Top with remaining hot fudge sauce and cherries.

Nutrition Facts

539 calories; protein 5.8g; carbohydrates 68.7g; fat 28.4g; cholesterol 73.6mg; sodium 299.6mg. Full Nutrition
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Reviews (15)

Most helpful positive review

Rating: 5 stars
04/19/2016
I was a little bit worried about the sugar in the raw because it is so big but this cookie came out fantastic! I only baked it until it was 2/3 cooked and then added ice cream on top. I've never had my 15 year old compliment me so many times for a dessert! Read More
(3)
12 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/18/2016
I was a little bit worried about the sugar in the raw because it is so big but this cookie came out fantastic! I only baked it until it was 2/3 cooked and then added ice cream on top. I've never had my 15 year old compliment me so many times for a dessert! Read More
(3)
Rating: 5 stars
10/02/2019
We liked it. It was really good and the ice cream made it even better. The chocolate chips and the chocolate syrup evened it out and the cookie was soft on the inside and crunchy on the outside. Read More
(1)
Rating: 5 stars
04/07/2020
This cookie was delicious. So easy to make. I did substitute brown sugar instead of the sugar in the raw only bc I didn t have it. We let it cool a bit and ate it with ice cream. Soo good! I was pleasantly surprised that the cookie really did pop out with no trouble. I ll be making this cookie again very soon. Read More
(1)
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Rating: 5 stars
05/11/2016
LOVE IT Read More
(1)
Rating: 4 stars
10/09/2019
This recipe was a pleasure to make and also easy. The cookie came out great and it was appetizing. which ice cream made it better. Read More
(1)
Rating: 5 stars
09/16/2018
This was my first recipe ever and it was amazing! My family loved it as well! If you love chocolate then this is the recipe for you there are so many chocolate chips and hot fudge. Read More
(1)
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Rating: 5 stars
07/23/2020
I did add 1 teaspoon of vanilla and walnuts. Didn't bother with the fancy sundae set up - just a simple scoop on the cookie slices about 15 minutes after oven removal. Read More