Roasted Fruit Compote

Peach, plum, and apricot halves are topped with a sweet and spicy sugar mixture and baked until tender.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
8 servings


  • 1 tablespoon soft butter

  • 4 ripe firm peaches, peeled, halved, pitted

  • 4 ripe firm plums peeled, halved, pitted

  • 4 ripe firm apricots peeled, halved, pitted

  • ½ cup Sugar In The Raw®

  • ½ teaspoon ground cardamom or cinnamon

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground nutmeg

  • 1 teaspoon grated lemon peel

  • 3 tablespoons fresh lemon juice

  • Mascarpone cheese


  1. Heat oven to 400 degrees F. Butter 13x9-inch (3-quart) baking dish with 1 tablespoon butter. Place fruit in single layer, cut sides of fruit facing up, in dish. In small bowl, mix Sugar In The Raw, cardamom, ginger, nutmeg and lemon peel. Sprinkle sugar mixture generously over fruit. Drizzle lemon juice over fruit. Bake 20 minutes or until fruit is tender and juices are bubbly. Spoon fruit into 8 dessert dishes and drizzle with some of the roasting juices. Top with spoonfuls of mascarpone.

Nutrition Facts (per serving)

168 Calories
8g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 168
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 21mg 7%
Sodium 20mg 1%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 2g
Vitamin C 29mg 144%
Calcium 32mg 2%
Iron 0mg 1%
Potassium 124mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.