Skip to main content New<> this month
Get the Allrecipes magazine

Roasted Fruit Compote

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
56

"Peach, plum, and apricot halves are topped with a sweet and spicy sugar mixture and baked until tender."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 168
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Heat oven to 400 degrees F. Butter 13x9-inch (3-quart) baking dish with 1 tablespoon butter. Place fruit in single layer, cut sides of fruit facing up, in dish. In small bowl, mix Sugar In The Raw, cardamom, ginger, nutmeg and lemon peel. Sprinkle sugar mixture generously over fruit. Drizzle lemon juice over fruit. Bake 20 minutes or until fruit is tender and juices are bubbly. Spoon fruit into 8 dessert dishes and drizzle with some of the roasting juices. Top with spoonfuls of mascarpone.

Nutrition Facts


Per Serving: 168 calories; 8.1 23.6 1.6 21 20 Full nutrition

Explore more

Reviews

Read all reviews 0