Pecan Tart from Agave In The Raw®

This easy pecan tart can be served with whipped cream and extra pecans.

1
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 refrigerated pie crust, softened as directed on package

  • 1 cup Agave In The Raw®

  • 3 eggs

  • 2 cups pecan halves, reserving 8 for garnish

  • 1 tablespoon Whipped cream

Directions

  1. Heat oven to 375 degrees F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles. Meanwhile, in medium bowl with electric mixer on medium speed, beat Agave In The Raw and eggs until smooth. Stir in pecans. Pour into partially baked crust.

  2. Bake 20 to 25 minutes or until filling is set. Cool completely. If desired, garnish with whipped cream and reserved pecans.

Tips

Tip: For a special garnish, reroll dough scraps. Cut out small leaves with 1-inch canapé cutter. Bake on small cookie sheet while crust is prebaking. Bake until golden brown. Garnish tart with baked pastry leaves.

Nutrition Facts (per serving)

450 Calories
29g Fat
46g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 450
% Daily Value *
Total Fat 29g 37%
Saturated Fat 4g 22%
Cholesterol 71mg 24%
Sodium 144mg 6%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 12%
Total Sugars 1g
Protein 6g
Vitamin C 0mg 2%
Calcium 32mg 2%
Iron 2mg 9%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.