New this month
Get the Allrecipes magazine

Lemon Curd Cream Cheese Pie

 made it  |  0 reviews   |   photos
Stevia In The Raw

"In a prepared graham cracker crust, a creamy layer of whipped cream and cream cheese is topped with homemade lemon curd, chilled, and served."
Added to shopping list. Go to shopping list.


25 m servings 427 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In 1-quart non-reactive saucepan, beat Sugar In The Raw Organic White, lemon peel, lemon juice and egg yolks with wire whisk until well blended. Cook over medium low heat until mixture thickens and bubbles, stirring constantly. Remove from heat; stir in butter. Place small sheet of plastic wrap on surface of lemon curd. Refrigerate until cooled.
  2. In medium bowl, beat cream cheese and whipping cream until smooth and creamy. Add pudding mix and gradually add half-and-half, beating on low speed until mixed. Beat on medium speed until creamy. Spread mixture in pie crust. Spoon and spread cooled lemon curd over cream cheese mixture. Cover and refrigerate until serving time.

Nutrition Facts

Per Serving: 427 calories; 28.8 g fat; 39.2 g carbohydrates; 5.1 g protein; 144 mg cholesterol; 483 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0