Rating: 4.5 stars
1257 Ratings
  • 5 star values: 959
  • 4 star values: 231
  • 3 star values: 51
  • 2 star values: 10
  • 1 star values: 6

Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!

Recipe Summary

prep:
25 mins
cook:
1 hr 15 mins
additional:
5 mins
total:
1 hr 45 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.

    Advertisement
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

  • In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.

  • Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

Nutrition Facts

356 calories; protein 21.6g; carbohydrates 7.9g; fat 26.3g; cholesterol 188.1mg; sodium 754.7mg. Full Nutrition
Advertisement