Sausage Casserole

4.7
(1,267)

This sausage casserole is mouth-watering, bowl-scraping good! This recipe also makes a great dinner entrée.

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Prep Time:
25 mins
Cook Time:
1 hrs 5 mins
Additional Time:
5 mins
Total Time:
1 hrs 35 mins
Servings:
12
Yield:
1 9x13-inch casserole

Ingredients

  • 1 pound sage flavored breakfast sausage

  • 3 cups shredded potatoes, drained and pressed

  • ¼ cup butter, melted

  • 1 (16 ounce) container small curd cottage cheese

  • 12 ounces mild Cheddar cheese, shredded

  • ½ cup onion, shredded

  • 6 jumbo eggs

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Heat a large, deep skillet over medium-high heat. Cook sausage in the hot skillet until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  3. Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish. Mix together sausage, cottage cheese, Cheddar cheese, onion, and eggs in a bowl. Pour over potato mixture.

  4. Bake in the preheated oven until a toothpick inserted into the center of casserole comes out clean, about 1 hour. Let cool for 5 minutes before serving.

Nutrition Facts (per serving)

356 Calories
26g Fat
8g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 356
% Daily Value *
Total Fat 26g 34%
Saturated Fat 13g 67%
Cholesterol 188mg 63%
Sodium 755mg 33%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 22g
Vitamin C 4mg 21%
Calcium 256mg 20%
Iron 1mg 7%
Potassium 307mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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