Recipes Breakfast and Brunch Potatoes Sausage Casserole 4.7 (1,267) 935 Reviews 146 Photos This sausage casserole is mouth-watering, bowl-scraping good! This recipe also makes a great dinner entrée. Recipe by William Rossbach Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 146 146 146 146 Prep Time: 25 mins Cook Time: 1 hrs 5 mins Additional Time: 5 mins Total Time: 1 hrs 35 mins Servings: 12 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Ingredients 1 pound sage flavored breakfast sausage 3 cups shredded potatoes, drained and pressed ¼ cup butter, melted 1 (16 ounce) container small curd cottage cheese 12 ounces mild Cheddar cheese, shredded ½ cup onion, shredded 6 jumbo eggs Directions Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish. Heat a large, deep skillet over medium-high heat. Cook sausage in the hot skillet until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish. Mix together sausage, cottage cheese, Cheddar cheese, onion, and eggs in a bowl. Pour over potato mixture. Bake in the preheated oven until a toothpick inserted into the center of casserole comes out clean, about 1 hour. Let cool for 5 minutes before serving. I Made It Print Nutrition Facts (per serving) 356 Calories 26g Fat 8g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 356 % Daily Value * Total Fat 26g 34% Saturated Fat 13g 67% Cholesterol 188mg 63% Sodium 755mg 33% Total Carbohydrate 8g 3% Dietary Fiber 1g 2% Total Sugars 1g Protein 22g Vitamin C 4mg 21% Calcium 256mg 20% Iron 1mg 7% Potassium 307mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved