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Ginger Cookies from Stevia In The Raw®

Rated as 5 out of 5 Stars

"Ginger, cinnamon, and ground cloves make these simple ginger cookies a cookie-platter favorite."
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2 h 10 m servings 53
Original recipe yields 48 servings (4 dozen cookies)


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  1. Preheat oven to 350 degrees F.
  2. Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside.
  3. Beat butter, Stevia in the Raw(R), and 1/4 cup Sugar in the Raw(R) in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 to 2 hours or until easy to handle. (See Tip below.)
  4. Place 1/3 to 1/2 cup Sugar in the Raw(R) in a small dish. Shape dough into 3/4-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets.
  5. Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.


  • Tips: To speed chilling, place dough in freezer for 30 to 45 minutes instead of refrigerating.

Nutrition Facts

Per Serving: 53 calories; 2.1 8 0.7 8 49 Full nutrition

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Read all reviews 1
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Made changes instead of butter I used blue bonnet. I added cardamom 1/8 teaspoon. I did not roll the whole cookie in sugar only stamped the top in the sugar. Came out more like a scone than a ...