Ginger Cookies from Stevia In The Raw


Ginger, cinnamon, and ground cloves make these simple ginger cookies a cookie-platter favorite.

Prep Time:
2 hrs
Cook Time:
10 mins
Total Time:
2 hrs 10 mins
4 dozen cookies


  • 2 cups all-purpose flour

  • ¾ teaspoon baking soda

  • ¼ teaspoon salt

  • 2 teaspoons ground ginger

  • ½ teaspoon ground Saigon cinnamon

  • teaspoon ground cloves

  • ½ cup butter

  • cup Stevia In The Raw® Bakers Bag

  • ¼ cup Sugar In The Raw®

  • 1 eggs

  • ¼ cup Karo® Dark Corn Syrup

  • cup Sugar In The Raw®, or as needed


  1. Preheat oven to 350 degrees F.

  2. Combine flour, baking soda, salt, ginger, cinnamon, and cloves in a medium bowl; set aside.

  3. Beat butter, Stevia in the Raw, and 1/4 cup Sugar in the Raw in a large bowl with a mixer at medium-high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough for 1 to 2 hours or until easy to handle. (See Tip below.)

  4. Place 1/3 to 1/2 cup Sugar in the Raw in a small dish. Shape dough into 3/4-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets.

  5. Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.


To speed chilling, place dough in the freezer for 30 to 45 minutes instead of refrigerating.

Nutrition Facts (per serving)

53 Calories
2g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 53
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Cholesterol 9mg 3%
Sodium 49mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g
Calcium 2mg 0%
Iron 0mg 2%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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