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Ginger Cookies from Stevia In The Raw®

Rated as 4.67 out of 5 Stars

"Ginger, cinnamon, and ground cloves make these simple ginger cookies a cookie-platter favorite."
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2 h 10 m servings 53
Original recipe yields 48 servings (4 dozen cookies)


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  1. Preheat oven to 350 degrees F.
  2. Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside.
  3. Beat butter, Stevia in the Raw(R), and 1/4 cup Sugar in the Raw(R) in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 to 2 hours or until easy to handle. (See Tip below.)
  4. Place 1/3 to 1/2 cup Sugar in the Raw(R) in a small dish. Shape dough into 3/4-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets.
  5. Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.


  • Tips: To speed chilling, place dough in freezer for 30 to 45 minutes instead of refrigerating.

Nutrition Facts

Per Serving: 53 calories; 2.1 8 0.7 8 49 Full nutrition

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Read all reviews 2
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II used fresh ginger and added about 4 tsp of it to the recipe. The cookies definitely smelled like ginger but didn’t taste much like it. This was my first time baking with stevia and none of m...

Made changes instead of butter I used blue bonnet. I added cardamom 1/8 teaspoon. I did not roll the whole cookie in sugar only stamped the top in the sugar. Came out more like a scone than a ...