Ginger, cinnamon, and ground cloves make these simple ginger cookies a cookie-platter favorite.

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Recipe Summary

prep:
2 hrs
cook:
10 mins
total:
2 hrs 10 mins
Servings:
48
Yield:
4 dozen cookies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside.

  • Beat butter, Stevia in the Raw®, and 1/4 cup Sugar in the Raw® in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 to 2 hours or until easy to handle. (See Tip below.)

  • Place 1/3 to 1/2 cup Sugar in the Raw® in a small dish. Shape dough into 3/4-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets.

  • Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.

Tips

Tips: To speed chilling, place dough in freezer for 30 to 45 minutes instead of refrigerating.

Nutrition Facts

53 calories; protein 0.7g 1% DV; carbohydrates 8g 3% DV; fat 2.1g 3% DV; cholesterol 8.5mg 3% DV; sodium 48.6mg 2% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
03/02/2019
II used fresh ginger and added about 4 tsp of it to the recipe. The cookies definitely smelled like ginger but didn t taste much like it. This was my first time baking with stevia and none of my family were able to tell the difference versus only sugar so do go ahead and experiment. I wonder if ground ginger would render a more intense flavor. I think I will up the other spices as well next time Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/21/2018
Made changes instead of butter I used blue bonnet. I added cardamom 1/8 teaspoon. I did not roll the whole cookie in sugar only stamped the top in the sugar. Came out more like a scone than a cookie but the hubby loved it. Read More
Rating: 4 stars
03/02/2019
II used fresh ginger and added about 4 tsp of it to the recipe. The cookies definitely smelled like ginger but didn t taste much like it. This was my first time baking with stevia and none of my family were able to tell the difference versus only sugar so do go ahead and experiment. I wonder if ground ginger would render a more intense flavor. I think I will up the other spices as well next time Read More