Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An Estonian recipe that is somewhat similar to a large latke baked in a sheet pan. In my house you have to fight me for the crispy edge pieces. Tastes great served warm or cold.

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Recipe Summary

prep:
30 mins
cook:
1 hr 15 mins
additional:
10 mins
total:
1 hr 55 mins
Servings:
24
Yield:
24 squares
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Adjust oven rack to center position and preheat oven to 400 degrees F (200 degrees C). Spray baking sheet with cooking spray and line with parchment paper.

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  • Place bacon in a skillet over medium heat; cook and stir until cooked through but not browned, 6 to 8 minutes.

  • Grate potatoes, onions, and carrots in a food processor; transfer to a large bowl and mix to combine.

  • Stir cooked bacon and bacon fat into the potato mixture.

  • Mix in 2 cups of flour, salt, and pepper and stir well. If filling appears too wet, gradually mix in more flour for a firmer consistency. Spread mixture evenly over lined baking sheet.

  • Bake at 400 degrees F (200 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and cook until lightly browned with crispy edges, about 15 minutes longer.

  • Cool before slicing, about 10 minutes.

Nutrition Facts

153 calories; protein 6.2g; carbohydrates 22.9g; fat 4.1g; cholesterol 10.3mg; sodium 520.2mg. Full Nutrition
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