An Estonian recipe that is somewhat similar to a large latke baked in a sheet pan. In my house you have to fight me for the crispy edge pieces. Tastes great served warm or cold.

Chris1971
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Adjust oven rack to center position and preheat oven to 400 degrees F (200 degrees C). Spray baking sheet with cooking spray and line with parchment paper.

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  • Place bacon in a skillet over medium heat; cook and stir until cooked through but not browned, 6 to 8 minutes.

  • Grate potatoes, onions, and carrots in a food processor; transfer to a large bowl and mix to combine.

  • Stir cooked bacon and bacon fat into the potato mixture.

  • Mix in 2 cups of flour, salt, and pepper and stir well. If filling appears too wet, gradually mix in more flour for a firmer consistency. Spread mixture evenly over lined baking sheet.

  • Bake at 400 degrees F (200 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and cook until lightly browned with crispy edges, about 15 minutes longer.

  • Cool before slicing, about 10 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

153 calories; 4.1 g total fat; 10 mg cholesterol; 520 mg sodium. 22.9 g carbohydrates; 6.2 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
12/26/2016
This recipe is good however there are a couple of things I wanted to mention for the next person that comes along to make it. 5 onions to 10 potatoes is overkill in my mind and I like onions. With that being said 2 onions were plenty. I also only used 3 carrots out of personal preference. I wanted the potatoes to be the star. The recipe does not state to do so but you need to peel the onion carrots and potatoes prior to grating. This turned out good and if I were to make again I'd add some herbs. Read More
(2)
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/26/2016
This recipe is good however there are a couple of things I wanted to mention for the next person that comes along to make it. 5 onions to 10 potatoes is overkill in my mind and I like onions. With that being said 2 onions were plenty. I also only used 3 carrots out of personal preference. I wanted the potatoes to be the star. The recipe does not state to do so but you need to peel the onion carrots and potatoes prior to grating. This turned out good and if I were to make again I'd add some herbs. Read More
(2)
Rating: 4 stars
12/26/2016
This recipe is good however there are a couple of things I wanted to mention for the next person that comes along to make it. 5 onions to 10 potatoes is overkill in my mind and I like onions. With that being said 2 onions were plenty. I also only used 3 carrots out of personal preference. I wanted the potatoes to be the star. The recipe does not state to do so but you need to peel the onion carrots and potatoes prior to grating. This turned out good and if I were to make again I'd add some herbs. Read More
(2)