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Rated as 4 out of 5 Stars

"An Estonian recipe that is somewhat similar to a large latke baked in a sheet pan. In my house you have to fight me for the crispy edge pieces. Tastes great served warm or cold."
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1 h 55 m servings 153
Original recipe yields 24 servings (24 squares)


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  1. Adjust oven rack to center position and preheat oven to 400 degrees F (200 degrees C). Spray baking sheet with cooking spray and line with parchment paper.
  2. Place bacon in a skillet over medium heat; cook and stir until cooked through but not browned, 6 to 8 minutes.
  3. Grate potatoes, onions, and carrots in a food processor; transfer to a large bowl and mix to combine.
  4. Stir cooked bacon and bacon fat into the potato mixture.
  5. Mix in 2 cups of flour, salt, and pepper and stir well. If filling appears too wet, gradually mix in more flour for a firmer consistency. Spread mixture evenly over lined baking sheet.
  6. Bake at 400 degrees F (200 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and cook until lightly browned with crispy edges, about 15 minutes longer.
  7. Cool before slicing, about 10 minutes.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 153 calories; 4.1 22.9 6.2 10 520 Full nutrition

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This recipe is good however there are a couple of things I wanted to mention for the next person that comes along to make it. 5 onions to 10 potatoes is overkill in my mind and I like onions. Wi...