This is my favorite dip recipe and I have brought it to many family functions and parties!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool.

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  • Stir sour cream, ranch dressing, and Cheddar cheese together in a large bowl. Crumble bacon into the dip; mix well.

  • Chill until flavors blend, about 1 hour. Serve dip with chips.

Nutrition Facts

276 calories; 21.1 g total fat; 27 mg cholesterol; 436 mg sodium. 15.2 g carbohydrates; 6.9 g protein; Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
12/04/2016
Tasty quick & easy! I made this the night before to take to our monthly group coloring session. Made some slight changes instead of 2 cups of cheese I only used one cup and I didn't add the bacon bits until just before leaving the house because I don't like my crunchy bacon getting too soft when it sits in moist foods too long. It was a hit with the group especially the guys. Why?...because it had BACON in it. I was asked for the recipe by all. I'd definitely make this again & again & again. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/04/2016
Tasty quick & easy! I made this the night before to take to our monthly group coloring session. Made some slight changes instead of 2 cups of cheese I only used one cup and I didn't add the bacon bits until just before leaving the house because I don't like my crunchy bacon getting too soft when it sits in moist foods too long. It was a hit with the group especially the guys. Why?...because it had BACON in it. I was asked for the recipe by all. I'd definitely make this again & again & again. Read More
Rating: 5 stars
12/04/2016
Tasty quick & easy! I made this the night before to take to our monthly group coloring session. Made some slight changes instead of 2 cups of cheese I only used one cup and I didn't add the bacon bits until just before leaving the house because I don't like my crunchy bacon getting too soft when it sits in moist foods too long. It was a hit with the group especially the guys. Why?...because it had BACON in it. I was asked for the recipe by all. I'd definitely make this again & again & again. Read More
Rating: 5 stars
11/15/2015
I went back for seconds! Read More
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