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Ingredients1 h 25 m servings 276 cals
Original recipe yields 24 servings (3 cups)
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool.
- Stir sour cream, ranch dressing, and Cheddar cheese together in a large bowl. Crumble bacon into the dip; mix well.
- Chill until flavors blend, about 1 hour. Serve dip with chips.
Per Serving: 276 calories; 21.1 g fat; 15.2 g carbohydrates; 6.9 g protein; 27 mg cholesterol; 436 mg sodium. Full nutrition
ReviewsRead all reviews 2
Tasty, quick & easy! I made this the night before to take to our monthly group coloring session. Made some slight changes, instead of 2 cups of cheese I only used one cup and I didn't add the ba...