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You're Bacon-Me Crazy

Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is my favorite dip recipe and I have brought it to many family functions and parties!

By Twiggycdxx

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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
24
Yield:
3 cups
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool.

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  • Stir sour cream, ranch dressing, and Cheddar cheese together in a large bowl. Crumble bacon into the dip; mix well.

  • Chill until flavors blend, about 1 hour. Serve dip with chips.

Nutrition Facts

Per Serving:
276 calories; protein 6.9g; carbohydrates 15.2g; fat 21.1g; cholesterol 26.9mg; sodium 436.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Lalalona
Rating: 5 stars
12/05/2016
Tasty quick & easy! I made this the night before to take to our monthly group coloring session. Made some slight changes instead of 2 cups of cheese I only used one cup and I didn't add the bacon bits until just before leaving the house because I don't like my crunchy bacon getting too soft when it sits in moist foods too long. It was a hit with the group especially the guys. Why?...because it had BACON in it. I was asked for the recipe by all. I'd definitely make this again & again & again. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Lalalona
Rating: 5 stars
12/04/2016
Tasty quick & easy! I made this the night before to take to our monthly group coloring session. Made some slight changes instead of 2 cups of cheese I only used one cup and I didn't add the bacon bits until just before leaving the house because I don't like my crunchy bacon getting too soft when it sits in moist foods too long. It was a hit with the group especially the guys. Why?...because it had BACON in it. I was asked for the recipe by all. I'd definitely make this again & again & again. Read More
bd.weld
Allstar
Rating: 5 stars
11/15/2015
I went back for seconds! Read More
Susan Wassenmiller
Rating: 5 stars
12/31/2020
Easy to make and is delicious. Read More
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