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You're Bacon-Me Crazy


"This is my favorite dip recipe and I have brought it to many family functions and parties!"
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1 h 25 m servings 276 cals
Original recipe yields 24 servings (3 cups)

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool.
  2. Stir sour cream, ranch dressing, and Cheddar cheese together in a large bowl. Crumble bacon into the dip; mix well.
  3. Chill until flavors blend, about 1 hour. Serve dip with chips.

Nutrition Facts

Per Serving: 276 calories; 21.1 g fat; 15.2 g carbohydrates; 6.9 g protein; 27 mg cholesterol; 436 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Tasty, quick & easy! I made this the night before to take to our monthly group coloring session. Made some slight changes, instead of 2 cups of cheese I only used one cup and I didn't add the ba...

I went back for seconds!