Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is my favorite dip recipe and I have brought it to many family functions and parties!

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Recipe Summary

cook:
10 mins
additional:
1 hr 10 mins
total:
1 hr 25 mins
prep:
5 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool.

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  • Stir sour cream, ranch dressing, and Cheddar cheese together in a large bowl. Crumble bacon into the dip; mix well.

  • Chill until flavors blend, about 1 hour. Serve dip with chips.

Nutrition Facts

276 calories; protein 6.9g; carbohydrates 15.2g; fat 21.1g; cholesterol 26.9mg; sodium 436.4mg. Full Nutrition
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