New this month
Get the Allrecipes magazine

Creamy Cashew Lime Bars (or Pie)


"This dairy-free recipe can be made as bars or a pie - it's thick, creamy, and full of limey goodness. Be sure to keep it refrigerated, as it relies on coconut oil to keep its shape."
Added to shopping list. Go to shopping list.


35 m servings 470 cals
Original recipe yields 8 servings (1 9-inch square baking dish)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor; pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.
  2. Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.
  3. Refrigerate until set, at least 20 minutes. Top with 1/2 teaspoon lime zest before serving.


  • Cook's Note:
  • Double the filling recipe if making a pie.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 470 calories; 31.6 g fat; 48.2 g carbohydrates; 5.7 g protein; 0 mg cholesterol; 183 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I made this to the recipe. Was delicious. Tart and sweet. I love that it's dairy free. My family loved it.