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My review
Creamy Cashew Lime Bars (or Pie)
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Maya
"This dairy-free recipe can be made as bars or a pie - it's thick, creamy, and full of limey goodness. Be sure to keep it refrigerated, as it relies on coconut oil to keep its shape."
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Ingredients
35 m servings 470Original recipe yields 8 servings (1 9-inch square baking dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor; pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.
- Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.
- Refrigerate until set, at least 20 minutes. Top with 1/2 teaspoon lime zest before serving.
Footnotes
- Cook's Note:
- Double the filling recipe if making a pie.
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
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7/9/2017
I made this to the recipe. Was delicious. Tart and sweet. I love that it's dairy free. My family loved it.