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Creamy Cashew Lime Bars (or Pie)

Rated as 3.67 out of 5 Stars

"This dairy-free recipe can be made as bars or a pie - it's thick, creamy, and full of limey goodness. Be sure to keep it refrigerated, as it relies on coconut oil to keep its shape."
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35 m servings 470
Original recipe yields 8 servings (1 9-inch square baking dish)


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  1. Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor; pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.
  2. Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.
  3. Refrigerate until set, at least 20 minutes. Top with 1/2 teaspoon lime zest before serving.


  • Cook's Note:
  • Double the filling recipe if making a pie.
  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 470 calories; 31.6 48.2 5.7 0 183 Full nutrition

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Turned out a soupy mess.

I made this to the recipe. Was delicious. Tart and sweet. I love that it's dairy free. My family loved it.