-
-
My review
Creamy Cashew Lime Bars (or Pie)
0
Maya
"This dairy-free recipe can be made as bars or a pie - it's thick, creamy, and full of limey goodness. Be sure to keep it refrigerated, as it relies on coconut oil to keep its shape."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 470Original recipe yields 8 servings (1 9-inch square baking dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor; pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.
- Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.
- Refrigerate until set, at least 20 minutes. Top with 1/2 teaspoon lime zest before serving.
You might also like
Footnotes
- Cook's Note:
- Double the filling recipe if making a pie.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
7/9/2017
I made this to the recipe. Was delicious. Tart and sweet. I love that it's dairy free. My family loved it.