Recipes

Pork Chops Smothered in Onions and Mushrooms

Name: Pork Chops Smothered in Onions and Mushrooms
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 6 slices Smithfield® Hickory Smoked Bacon, cut into 1-inch slices; 1 Smithfield® Rosemary & Olive Oil Seasoned Pork Sirloin, cut into 5 (1-inch-thick) chops; 2 tablespoons butter; 1 large sweet yellow onion, thinly sliced; 8 ounces cremini mushrooms, sliced; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 1 cup no-salt-added chicken stock; 2 tablespoons balsamic vinegar; 1 teaspoon minced garlic

4.8

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Smothered in Onion and Mushrooms, this delicious pork inspired meal is sure to be a keeper. Simmering bacon and pork chops together and stirring in stock, vinegar and garlic to complete.

Recipe by Smithfield®

Published on October 27, 2015

9

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

6 slices Smithfield® Hickory Smoked Bacon, cut into 1-inch slices
1 Smithfield® Rosemary & Olive Oil Seasoned Pork Sirloin, cut into 5 (1-inch-thick) chops
2 tablespoons butter
1 large sweet yellow onion, thinly sliced
8 ounces cremini mushrooms, sliced
½ teaspoon salt
½ teaspoon ground black pepper
1 cup no-salt-added chicken stock
2 tablespoons balsamic vinegar
1 teaspoon minced garlic

Directions

Cook bacon in large skillet over medium-high heat until browned and crisp. Carefully remove bacon and drain on paper towels.
Brown pork chops in bacon grease over medium-high, about 2 minutes per side; remove chops from skillet.
Add butter to bacon grease in skillet; saute onions, mushrooms, salt and pepper until onions have browned and are very tender. Stir in stock, vinegar and garlic; cook and stir until reduced by half.
Add browned chops and cooked bacon to skillet. Cover and simmer until internal temperature of meat reaches 150 degrees F, turning once (about 10 minutes).

Nutrition Facts (per serving)

275	Calories
12g	Fat
12g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 275
% Daily Value *
Total Fat 12g	16%
Saturated Fat 6g	30%
Cholesterol 88mg	29%
Sodium 908mg	39%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 30g
Vitamin C 3mg	13%
Calcium 12mg	1%
Iron 1mg	3%
Potassium 55mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.