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My review
Pork Chops Smothered in Onions and Mushrooms
Smithfield®
"Smothered in Onion and Mushrooms, this delicious pork inspired meal is sure to be a keeper. Simmering bacon and pork chops together and stirring in stock, vinegar and garlic to complete."
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Ingredients
45 m servings 275 calsOriginal recipe yields 5 servings
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Directions
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Ready In
- Cook bacon in large skillet over medium-high heat until browned and crisp. Carefully remove bacon and drain on paper towels.
- Brown pork chops in bacon grease over medium-high, about 2 minutes per side; remove chops from skillet.
- Add butter to bacon grease in skillet; saute onions, mushrooms, salt and pepper until onions have browned and are very tender. Stir in stock, vinegar and garlic; cook and stir until reduced by half.
- Add browned chops and cooked bacon to skillet. Cover and simmer until internal temperature of meat reaches 150 degrees F, turning once (about 10 minutes).
Nutrition Facts
Per Serving: 275 calories; 12.3 g fat; 11.6 g carbohydrates; 29.9 g protein; 88 mg cholesterol; 908 mg sodium. Full nutrition
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Reviews
Read all reviews 2223 Ratings
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Most helpful positive review
11/30/2016
Didn't change a thing. Hubby and I both loved it.
Most helpful critical review
11/28/2017
As a single person, changed the recipe to accommodate a 2 pork chop meal, recipe seemed bland. Everything was great, awesome kitchen smell, downsized recipe. The only problem noted is flavo...
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12/15/2015
Made it with regular fresh pork sirloin (much less sodium) than pre-packaged marinated ones. Added fresh rosemary when adding the chicken broth. Came out delicious! A Big Hit!
4/7/2018
I’m almost finished and ready to prepare plates. Super easy directions!
2/12/2018
Made this as the recipe posted I may have added a little more garlic then needed but I love garlic, 15 minute prep time that’s with kids running about this is a saver if your making a recipe bo...
1/2/2018
This was delicious. I made it exactly as the directions except I used boneless pork chops instead of the marinated pork loin. I added a sprig of rosemary to add that flavor. Will definitely make...
11/28/2017
As a single person, changed the recipe to accommodate a 2 pork chop meal, recipe seemed bland. Everything was great, awesome kitchen smell, downsized recipe. The only problem noted is flavo...