Pork Chops Smothered in Onions and Mushrooms

Name: Pork Chops Smothered in Onions and Mushrooms
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5 servings
Ingredients: 6 slices Smithfield® Hickory Smoked Bacon, cut into 1-inch slices; 1 Smithfield® Rosemary & Olive Oil Seasoned Pork Sirloin, cut into 5 (1-inch-thick) chops; 2 tablespoons butter; 1 large sweet yellow onion, thinly sliced; 8 ounces cremini mushrooms, sliced; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 cup no-salt-added chicken stock; 2 tablespoons balsamic vinegar; 1 teaspoon minced garlic

Rating: 4.77 stars

30 Ratings
28 Reviews
6 Photos

Smothered in Onion and Mushrooms, this delicious pork inspired meal is sure to be a keeper. Simmering bacon and pork chops together and stirring in stock, vinegar and garlic to complete.

By Smithfield(R)

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Recipe Summary

prep:

10 mins

cook:

35 mins

total:

45 mins

Servings:

Yield:

5 servings

Nutrition Info

Directions

Step 1

Cook bacon in large skillet over medium-high heat until browned and crisp. Carefully remove bacon and drain on paper towels.

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Step 2

Brown pork chops in bacon grease over medium-high, about 2 minutes per side; remove chops from skillet.
Step 3

Add butter to bacon grease in skillet; saute onions, mushrooms, salt and pepper until onions have browned and are very tender. Stir in stock, vinegar and garlic; cook and stir until reduced by half.
Step 4

Add browned chops and cooked bacon to skillet. Cover and simmer until internal temperature of meat reaches 150 degrees F, turning once (about 10 minutes).

Nutrition Facts

Per Serving:

275 calories; protein 29.9g 60% DV; carbohydrates 11.6g 4% DV; fat 12.3g 19% DV; cholesterol 87.6mg 29% DV; sodium 907.9mg 36% DV. Full Nutrition

Reviews (28)

Most helpful positive review

Mommabearmar

12/01/2016

Didn't change a thing. Hubby and I both loved it. Read More

Helpful

(4)

Most helpful critical review

Linda Stockton

11/28/2017

As a single person changed the recipe to accommodate a 2 pork chop meal recipe seemed bland. Everything was great awesome kitchen smell downsized recipe. The only problem noted is flavor of the pork chops. Was afraid to brown meats as per recipe. Served with pesto & noodles Read More

30 Ratings

5 star values: 24
4 star values: 5
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Mommabearmar

12/01/2016

Didn't change a thing. Hubby and I both loved it. Read More

Helpful

(4)

scooter

12/15/2015

Made it with regular fresh pork sirloin (much less sodium) than pre-packaged marinated ones. Added fresh rosemary when adding the chicken broth. Came out delicious! A Big Hit! Read More

Helpful

(3)

Karen G

01/23/2020

I don't care for meat but this was simply delicious. I'll look forward to making it again. I did add a tablespoon of flour in a small amount of water to make a thick yummy gravy. Read More

Helpful

(1)

labell57

01/16/2017

My husband and kids loved this though I wasn't overly fond of the strong rosemary flavor. I thought it overpowered the rest of the flavors. I will definitely make it again but will either use unseasoned pork chops or add my own rosemary to regular chops to control the flavor. I think bringing more garlic flavor out would be good as well. Read More

Helpful

(1)

Fletcher1X