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My review
Pork Chops Smothered in Onions and Mushrooms
Smithfield®
"Smothered in Onion and Mushrooms, this delicious pork inspired meal is sure to be a keeper. Simmering bacon and pork chops together and stirring in stock, vinegar and garlic to complete."
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Ingredients
45 m servings 275Original recipe yields 5 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Cook bacon in large skillet over medium-high heat until browned and crisp. Carefully remove bacon and drain on paper towels.
- Brown pork chops in bacon grease over medium-high, about 2 minutes per side; remove chops from skillet.
- Add butter to bacon grease in skillet; saute onions, mushrooms, salt and pepper until onions have browned and are very tender. Stir in stock, vinegar and garlic; cook and stir until reduced by half.
- Add browned chops and cooked bacon to skillet. Cover and simmer until internal temperature of meat reaches 150 degrees F, turning once (about 10 minutes).
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Reviews
Read all reviews 2728 Ratings
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Most helpful positive review
11/30/2016
Didn't change a thing. Hubby and I both loved it.
Most helpful critical review
11/28/2017
As a single person, changed the recipe to accommodate a 2 pork chop meal, recipe seemed bland. Everything was great, awesome kitchen smell, downsized recipe. The only problem noted is flavo...
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12/15/2015
Made it with regular fresh pork sirloin (much less sodium) than pre-packaged marinated ones. Added fresh rosemary when adding the chicken broth. Came out delicious! A Big Hit!
1/16/2017
My husband and kids loved this, though I wasn't overly fond of the strong rosemary flavor. I thought it overpowered the rest of the flavors. I will definitely make it again, but will either u...
11/28/2017
As a single person, changed the recipe to accommodate a 2 pork chop meal, recipe seemed bland. Everything was great, awesome kitchen smell, downsized recipe. The only problem noted is flavo...
7/16/2019
I did not have any Smithfield rosemary seasoned pork sirloin so I made my own using fresh rosemary and pork steaks. I have no idea if mine was like Smithfield's or not but it was good. I blend...
9/9/2018
I don’t like pork, but my husband and my kids like, it so I tried it your recipe, OMG, it was SO good. Thank you so much!