Pork Chops Smothered in Onions and Mushrooms

4.8
(35)

Smothered in Onion and Mushrooms, this delicious pork inspired meal is sure to be a keeper. Simmering bacon and pork chops together and stirring in stock, vinegar and garlic to complete.

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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 6 slices Smithfield® Hickory Smoked Bacon, cut into 1-inch slices

  • 1 Smithfield® Rosemary & Olive Oil Seasoned Pork Sirloin, cut into 5 (1-inch-thick) chops

  • 2 tablespoons butter

  • 1 large sweet yellow onion, thinly sliced

  • 8 ounces cremini mushrooms, sliced

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 cup no-salt-added chicken stock

  • 2 tablespoons balsamic vinegar

  • 1 teaspoon minced garlic

Directions

  1. Cook bacon in large skillet over medium-high heat until browned and crisp. Carefully remove bacon and drain on paper towels.

  2. Brown pork chops in bacon grease over medium-high, about 2 minutes per side; remove chops from skillet.

  3. Add butter to bacon grease in skillet; saute onions, mushrooms, salt and pepper until onions have browned and are very tender. Stir in stock, vinegar and garlic; cook and stir until reduced by half.

  4. Add browned chops and cooked bacon to skillet. Cover and simmer until internal temperature of meat reaches 150 degrees F, turning once (about 10 minutes).

Nutrition Facts (per serving)

275 Calories
12g Fat
12g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 275
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 30%
Cholesterol 88mg 29%
Sodium 908mg 39%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 30g
Vitamin C 3mg 13%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.