Didn't change a thing. Hubby and I both loved it.
Made it with regular fresh pork sirloin (much less sodium) than pre-packaged marinated ones. Added fresh rosemary when adding the chicken broth. Came out delicious! A Big Hit!
My husband and kids loved this though I wasn't overly fond of the strong rosemary flavor. I thought it overpowered the rest of the flavors. I will definitely make it again but will either use unseasoned pork chops or add my own rosemary to regular chops to control the flavor. I think bringing more garlic flavor out would be good as well.
I don't care for meat, but this was simply delicious. I'll look forward to making it again. I did add a tablespoon of flour in a small amount of water to make a thick yummy gravy.
Awesome pork chops, no changes needed!
I did not have any Smithfield rosemary seasoned pork sirloin so I made my own using fresh rosemary and pork steaks. I have no idea if mine was like Smithfield's or not but it was good. I blended finely chopped fresh rosemary with about 1/3 cup olive oil. I let it sit. While the bacon was frying I coated the chops with the oil and rosemary mixture. I suppose for a stronger rosemary flavor letting them sit overnight would have been good but I didn't have time for that this time. I pretty much followed the rest of the recipe as written. My family thought it was very good.
This was a great success. The pork was garlic and olive oil marinated and I added the rosemary. Otherwise followed the recipe. My family is begging me to make it again!
Made this as the recipe posted I may have added a little more garlic then needed but I love garlic, 15 minute prep time that’s with kids running about this is a saver if your making a recipe book two thumbs up
Excellent. I will add this to my favorite recipes. The only thing I changed was the amount of chicken stock I added because I didn't need the gravy. I also just crumbled the bacon on top when I served it.
As a single person changed the recipe to accommodate a 2 pork chop meal recipe seemed bland. Everything was great awesome kitchen smell downsized recipe. The only problem noted is flavor of the pork chops. Was afraid to brown meats as per recipe. Served with pesto & noodles
