Ingredients45 m servings 275
- Cook bacon in large skillet over medium-high heat until browned and crisp. Carefully remove bacon and drain on paper towels.
- Brown pork chops in bacon grease over medium-high, about 2 minutes per side; remove chops from skillet.
- Add butter to bacon grease in skillet; saute onions, mushrooms, salt and pepper until onions have browned and are very tender. Stir in stock, vinegar and garlic; cook and stir until reduced by half.
- Add browned chops and cooked bacon to skillet. Cover and simmer until internal temperature of meat reaches 150 degrees F, turning once (about 10 minutes).
Per Serving: 275 calories; 12.3 11.6 29.9 88 908 Full nutrition
ReviewsRead all reviews 24
Didn't change a thing. Hubby and I both loved it.
As a single person, changed the recipe to accommodate a 2 pork chop meal, recipe seemed bland. Everything was great, awesome kitchen smell, downsized recipe. The only problem noted is flavo...
Made it with regular fresh pork sirloin (much less sodium) than pre-packaged marinated ones. Added fresh rosemary when adding the chicken broth. Came out delicious! A Big Hit!
I don’t like pork, but my husband and my kids like, it so I tried it your recipe, OMG, it was SO good. Thank you so much!
I’m almost finished and ready to prepare plates. Super easy directions!
Made this as the recipe posted I may have added a little more garlic then needed but I love garlic, 15 minute prep time that’s with kids running about this is a saver if your making a recipe bo...
This was delicious. I made it exactly as the directions except I used boneless pork chops instead of the marinated pork loin. I added a sprig of rosemary to add that flavor. Will definitely make...