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My review
One Pot Asian Braised Pork & Bacon
Smithfield®
"This Asian inspired dish is easy and delicious. It combines vegetables, pork, rice and the perfect seasonings to bring it all together."
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Ingredients
1 h 20 m servings 275Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Combine 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, grated ginger and garlic in bowl; mix well. Add pork slices to bowl, tossing to coat well. Let stand 30 minutes.
- Divide bok choy and carrots into 4 equal piles. Divide marinated pork, bacon and chopped ginger in 3 equal piles.
- In 4- to 6-quart stock pot layer 1 stack bok choy, carrots, marinated pork, bacon and chopped garlic. Repeat layers with bok choy and carrots as the final layers.
- Combine stock, remaining 2 tablespoons soy sauce and 2 tablespoons rice wine vinegar; pour over vegetables and meat in stock pot. Drizzle top with honey. Bring to a boil over high heat. Reduce heat to medium, cover and cook until meat is tender, about 15 minutes.
- Dissolve cornstarch in water; add to stock pot. Reduce heat to low; cook about 5 minutes until sauce thickens slightly. Serve over hot cooked rice.
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Reviews
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Newest
8/15/2019
I was out of soy sauce so used hoisin as a replacement. also added some red pepper. but it was super tasty and satisfying. I let it cook twice as long as recommend so the bacon would process fur...
3/5/2020
This recipe is a great use of bok choy and pork, however it doesn’t have much flavor. Add pepper add some spice and increase veggies . Watch carefully for the amount of liquid and it’s thickness...