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A delicious meal made easy with Smithfield. This tenderloin dish, topped with marinara is everything you thought it would be.

Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
1 hr 30 mins
total:
2 hrs 5 mins
Servings:
5
Yield:
5 roulades
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Freeze tenderloin for 1 1/2 hours. Heat oven to 400 degrees F. Cut tenderloin lengthwise into 5 thin slices; pound to 1/4-inch thick.

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  • Beat cream cheese and onion powder until smooth. Stir in bacon, Parmesan and basil; mix well.

  • Spread cream cheese mixture onto each pork strip. Roll up and secure with wooden skewer; place seam side down on baking sheet.

  • Bake at 400 degrees F for 25 minutes until internal temperature reaches 150 degrees F. Serve topped with warm marinara sauce.

Nutrition Facts

247 calories; protein 25.1g; carbohydrates 10.7g; fat 11.2g; cholesterol 76.6mg; sodium 613.5mg. Full Nutrition
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