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Italian Tenderloin Roulades

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"A delicious meal made easy with Smithfield. This tenderloin dish, topped with marinara is everything you thought it would be."
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2 h 5 m servings 247 cals
Original recipe yields 5 servings (5 roulades)

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  • Prep

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  1. Freeze tenderloin for 1 1/2 hours. Heat oven to 400 degrees F. Cut tenderloin lengthwise into 5 thin slices; pound to 1/4-inch thick.
  2. Beat cream cheese and onion powder until smooth. Stir in bacon, Parmesan and basil; mix well.
  3. Spread cream cheese mixture onto each pork strip. Roll up and secure with wooden skewer; place seam side down on baking sheet.
  4. Bake at 400 degrees F for 25 minutes until internal temperature reaches 150 degrees F. Serve topped with warm marinara sauce.

Nutrition Facts

Per Serving: 247 calories; 11.2 g fat; 10.7 g carbohydrates; 25.1 g protein; 77 mg cholesterol; 613 mg sodium. Full nutrition

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