Italian Tenderloin Roulades
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"A delicious meal made easy with Smithfield. This tenderloin dish, topped with marinara is everything you thought it would be."
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Ingredients2 h 5 m servings 247 cals
Original recipe yields 5 servings (5 roulades)
- Freeze tenderloin for 1 1/2 hours. Heat oven to 400 degrees F. Cut tenderloin lengthwise into 5 thin slices; pound to 1/4-inch thick.
- Beat cream cheese and onion powder until smooth. Stir in bacon, Parmesan and basil; mix well.
- Spread cream cheese mixture onto each pork strip. Roll up and secure with wooden skewer; place seam side down on baking sheet.
- Bake at 400 degrees F for 25 minutes until internal temperature reaches 150 degrees F. Serve topped with warm marinara sauce.
Per Serving: 247 calories; 11.2 g fat; 10.7 g carbohydrates; 25.1 g protein; 77 mg cholesterol; 613 mg sodium. Full nutrition