Herbed Grilled Cheese and Pork Sandwiches

Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.

By Smithfield(R)

Gallery

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Roast pork according to package directions (takes approximately 30 minutes). Slice meat very thin.

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  • Heat panini sandwich press, waffle iron, or skillet, depending on how you will cook your sandwiches.

  • In a small bowl, stir together mayonnaise, capers and lemon pepper.

  • Lightly brush one side of each slice of bread with olive oil. Spread the opposite side of four slices of bread with the mayonnaise mixture.

  • For each sandwich, layer arugula leaves, sliced pork and Havarti on top of mayonnaise mixture. Top with another slice of bread without mayo. (Olive oil should be facing OUT.)

  • Place each sandwich in hot sandwich press or skillet. Cook until bread is toasted and cheese is melted, flipping if necessary. Cut in half and serve immediately.

Nutrition Facts

Per Serving:
543 calories; protein 32.2g; carbohydrates 30.9g; fat 32.9g; cholesterol 104mg; sodium 1187.1mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Marianne
Allstar
Rating: 5 stars
12/08/2015
There are just the two of us--plus the fact that we are older and thus don't eat quite as much as the younger folks. I LOVE the Smithfield flavored pork tenderloins and one can do us for three meals depending on what you make. So if you make the Indonesian Pork Noodle Bowl and the Pork Caesar Salad from Smithfield you still might have just a little pork left to cook up for a sandwich! It's always nice to be able to pull that out from the freezer. I used their herb and garlic pork tenderloin green onions instead of capers and pepper jack cheese instead of the Havarti. but otherwise pretty much followed the recipe. I BBQ'd the meat earlier and then I put the sandwiches together using the stove to cook them up. Next time I would just butter the bread on the outside because they were a little greasy from the olive oil. But otherwise YUM! Thanks Smithfield for another wonderful dinner tonight! Read More
Helpful
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Marianne
Allstar
Rating: 5 stars
12/08/2015
There are just the two of us--plus the fact that we are older and thus don't eat quite as much as the younger folks. I LOVE the Smithfield flavored pork tenderloins and one can do us for three meals depending on what you make. So if you make the Indonesian Pork Noodle Bowl and the Pork Caesar Salad from Smithfield you still might have just a little pork left to cook up for a sandwich! It's always nice to be able to pull that out from the freezer. I used their herb and garlic pork tenderloin green onions instead of capers and pepper jack cheese instead of the Havarti. but otherwise pretty much followed the recipe. I BBQ'd the meat earlier and then I put the sandwiches together using the stove to cook them up. Next time I would just butter the bread on the outside because they were a little greasy from the olive oil. But otherwise YUM! Thanks Smithfield for another wonderful dinner tonight! Read More
Helpful
(1)
Candace Hanson
Rating: 5 stars
01/24/2018
Perfect simple quick lots of interesting flavors! Definitely will make it again. We used ciabatta rolls which worked beautifully. We buttered the outside of the rolls. Served with crispy dill pickles and pickled red onion. Read More
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