Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.

Recipe Summary

cook:
35 mins
total:
45 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Roast pork according to package directions (takes approximately 30 minutes). Slice meat very thin.

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  • Heat panini sandwich press, waffle iron, or skillet, depending on how you will cook your sandwiches.

  • In a small bowl, stir together mayonnaise, capers and lemon pepper.

  • Lightly brush one side of each slice of bread with olive oil. Spread the opposite side of four slices of bread with the mayonnaise mixture.

  • For each sandwich, layer arugula leaves, sliced pork and Havarti on top of mayonnaise mixture. Top with another slice of bread without mayo. (Olive oil should be facing OUT.)

  • Place each sandwich in hot sandwich press or skillet. Cook until bread is toasted and cheese is melted, flipping if necessary. Cut in half and serve immediately.

Nutrition Facts

543 calories; protein 32.2g; carbohydrates 30.9g; fat 32.9g; cholesterol 104mg; sodium 1187.1mg. Full Nutrition
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