Easy Mini Quiche

3.9
(147)

I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.

27
27
27
27
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 12 slices bread

  • 1 onion, grated

  • ½ cup shredded Swiss cheese

  • 1 cup milk

  • 4 eggs

  • 1 teaspoon dry mustard

  • 1 pinch black pepper

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.

  2. Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.

  3. In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.

  4. Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

Nutrition Facts (per serving)

123 Calories
4g Fat
15g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 123
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 68mg 23%
Sodium 233mg 10%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 6g
Vitamin C 1mg 3%
Calcium 109mg 8%
Iron 1mg 7%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love