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My review
Easy Mini Quiche
BOSQUE
"I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento."
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Ingredients
30 m servings 123 calsOriginal recipe yields 12 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
- Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
- In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.
Nutrition Facts
Per Serving: 123 calories; 4.2 g fat; 15 g carbohydrates; 6.1 g protein; 68 mg cholesterol; 233 mg sodium. Full nutrition
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Reviews
Read all reviews 109139 Ratings
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Most helpful positive review
5/23/2003
This was great! I made some changes that worked out wonderfully and thought I'd share them. I use phyllo dough that fit in and up the sides of the muffin tins. I also added some more salt, ga...
Most helpful critical review
11/9/2003
These taste good..., in fact I left out the onions and just made them w/ chz. and my one year old daughter LOVES them,.. but they are time consuming to make since you have to trim the bread slic...
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5/23/2003
This was great! I made some changes that worked out wonderfully and thought I'd share them. I use phyllo dough that fit in and up the sides of the muffin tins. I also added some more salt, ga...
11/16/2002
Quick and easy....I used chopped green onion for colour. I would also suggest chopping a little ham or cooked bacon for flavor. Excellent and quick!
10/11/2002
These were very good. I liked them even better than a large quiche. I added crumbled bacon to the tops in the last 5 minutes of cooking. Thanks for sharing
10/23/2008
Impressive! First I rolled the bread slices flat with a heavy rolling pin and buttered them and placed them (buttered side down) inside silicon cupcake cases which made them very easy to remove....
6/25/2010
These definitely are just as the title states "Easy Mini Quiche". They were so easy to make and perfect little last minute appetizer. I used a biscuit cutter to trim the bread into circles. I ...
4/26/2002
Love the simplicity of this recipe, tried the same technique in a hollowed-out baguette to good effect. Thanks.
3/9/2003
This recipe was so quick, easy, and yummy! I did make some adjustments however. I didn't trim my bread, but rather molded it to the muffin tin as the crust. I used american cheese instead of ...
12/17/2001
Excellent! I made myself one for middle of the night snack, and it was simple! I didn't even have muffin tins, so I just made a round cup out of tin foil, and that worked perfectly.
11/9/2003
These taste good..., in fact I left out the onions and just made them w/ chz. and my one year old daughter LOVES them,.. but they are time consuming to make since you have to trim the bread slic...