Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin

Name: Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 7 slices Smithfield® Thick Cut Hickory Smoked Bacon, divided; 1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin; 3 tablespoons butter or margarine; 0.25 cup apple cider; 0.75 cup cornbread stuffing mix; 0.33333334326744 cup chopped red cooking apple (Rome, Jonathan); 3 tablespoons dried cranberries; 2 tablespoons chopped pecans, toasted

4.8

(13)

10 Reviews

5 Photos

This is a delicious and easy meal that is stuffed and wrapped with all the right ingredients. Try the Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin for yourself.

Recipe by Smithfield®

Updated on August 22, 2022

5

Prep Time:

10 mins

Cook Time:

55 mins

Total Time:

1 hrs 5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

7 slices Smithfield® Thick Cut Hickory Smoked Bacon, divided
1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
3 tablespoons butter or margarine
¼ cup apple cider
¾ cup cornbread stuffing mix
⅓ cup chopped red cooking apple (Rome, Jonathan)
3 tablespoons dried cranberries
2 tablespoons chopped pecans, toasted

Directions

Heat oven to 375 degrees F. Cut 3 slices bacon into 1/4-inch wide slices. Cook in medium saucepan over medium-high heat until crisp; drain.
Carefully pour all but 1 tablespoon grease from pan. Add butter and apple cider; bring to a boil. Remove from heat; stir in cooked bacon, cornbread stuffing mix, apple, cranberries and pecans. If needed, add addition cider to moisten stuffing.
Place 4 remaining slices of bacon about 2 inches apart down center of 15x10x1-inch baking sheet. Cut down center of tenderloin but not all the way through; lay flat on top of bacon slices.
Spoon stuffing down center of tenderloin; wrap bacon slices around tenderloin, overlapping on top. Secure with wooden picks.
Bake 40 to 45 minutes until internal temperature of stuffing reaches 160 degrees F. Let stand 10 minutes before slicing.

Nutrition Facts (per serving)

465	Calories
23g	Fat
32g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 465
% Daily Value *
Total Fat 23g	30%
Saturated Fat 10g	50%
Cholesterol 115mg	38%
Sodium 1166mg	51%
Total Carbohydrate 32g	11%
Dietary Fiber 3g	11%
Total Sugars 8g
Protein 31g
Vitamin C 1mg	3%
Calcium 25mg	2%
Iron 1mg	7%
Potassium 101mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.