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Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin

Rated as 4.8 out of 5 Stars

"This is a delicious and easy meal that is stuffed and wrapped with all the right ingredients. Try the Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin for yourself."
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1 h 5 m servings 465
Original recipe yields 4 servings


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  1. Heat oven to 375 degrees F. Cut 3 slices bacon into 1/4-inch wide slices. Cook in medium saucepan over medium-high heat until crisp; drain.
  2. Carefully pour all but 1 tablespoon grease from pan. Add butter and apple cider; bring to a boil. Remove from heat; stir in cooked bacon, cornbread stuffing mix, apple, cranberries and pecans. If needed, add addition cider to moisten stuffing.
  3. Place 4 remaining slices of bacon about 2 inches apart down center of 15x10x1-inch baking sheet. Cut down center of tenderloin but not all the way through; lay flat on top of bacon slices.
  4. Spoon stuffing down center of tenderloin; wrap bacon slices around tenderloin, overlapping on top. Secure with wooden picks.
  5. Bake 40 to 45 minutes until internal temperature of stuffing reaches 160 degrees F. Let stand 10 minutes before slicing.

Nutrition Facts

Per Serving: 465 calories; 23.2 31.6 31.4 115 1166 Full nutrition

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Read all reviews 7
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This was delicious! The pork was tender & moist & the stuffing was so good. I made this for my nephew & he loved it. I will make again for friends. Best thing I've made in awhile

I decided to try a version of this for our Thanksgiving dinner cause we are not Turkey lovers and I was looking for something that would not leave us with too many left overs. I did make some ad...

I'm a little biased as I don't care for white meat, but my fiance' liked it, which was a bonus. It was actually very juicy because I cooked it for 40 minutes and let carryover cooking do the res...

Delicious! Really really good! The only thing I changed is that I flattened & stuffed the pork loin. And then I used toothpicks to hold it back together after stuffing. Then I took the rest ...

Used Pork tenderloin. Cut off the last few inches to square it off. Split and pounded to about 1/4" then added stuffing and rolled. Tied up with butchers twine to keep together better. Pre cook...

It was very tasty! We used a pork tenderloin. The apple cider gave a great taste in the stuffing mixture. I used only one cut up bacon strip in the stuffing mixture, since I figured there was s...

The whole family enjoyed this one. The meat was moist and delicious, and the cornbread stuffing was a great addition.