Deliciousness all rolled up in a tortilla. These BBQ Pork Tortilla Rollups can be the perfect meal for any occasion. Even better, there's no cook time.

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Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
4
Yield:
36 slices
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pimiento cheese spread, barbecue sauce and paprika in small bowl; mix well.

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  • Divide cheese mixture between 4 tortillas; evenly spread on each tortilla.

  • Sprinkle chopped pork over top of cheese spread. Tightly roll up each tortilla and wrap in plastic wrap. Place in refrigerator 2 hours or up to 2 days.

  • Cut each tortilla into 1/2-inch slices. Serve with a light drizzle of barbecue sauce

Nutrition Facts

535 calories; protein 27.3g 55% DV; carbohydrates 52.7g 17% DV; fat 30g 46% DV; cholesterol 99.9mg 33% DV; sodium 1827.3mg 73% DV. Full Nutrition
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