Recipes BBQ Pork Tortilla Rollups Be the first to rate & review! 1 Photo Deliciousness all rolled up in a tortilla. These BBQ Pork Tortilla Rollups can be the perfect meal for any occasion. Even better, there's no cook time. Recipe by Smithfield® Published on October 27, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 4 Yield: 36 slices Jump to Nutrition Facts Ingredients ½ Smithfield® Applewood Smoked Bacon Seasoned Pork Loin Filet, cooked and finely diced 1 (12 ounce) package pimento cheese spread 3 tablespoons barbecue sauce 1 teaspoon smoked paprika 4 (10 inch) flour tortillas Directions Combine pimiento cheese spread, barbecue sauce and paprika in small bowl; mix well. Divide cheese mixture between 4 tortillas; evenly spread on each tortilla. Sprinkle chopped pork over top of cheese spread. Tightly roll up each tortilla and wrap in plastic wrap. Place in refrigerator 2 hours or up to 2 days. Cut each tortilla into 1/2-inch slices. Serve with a light drizzle of barbecue sauce I Made It Print Nutrition Facts (per serving) 535 Calories 30g Fat 53g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 535 % Daily Value * Total Fat 30g 38% Saturated Fat 15g 73% Cholesterol 100mg 33% Sodium 1827mg 79% Total Carbohydrate 53g 19% Dietary Fiber 2g 9% Total Sugars 10g Protein 27g Vitamin C 1mg 3% Calcium 93mg 7% Iron 3mg 14% Potassium 145mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved