BBQ Pork Tortilla Rollups

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Deliciousness all rolled up in a tortilla. These BBQ Pork Tortilla Rollups can be the perfect meal for any occasion. Even better, there's no cook time.

Recipe by Smithfield®
Published on October 27, 2015
1
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
4
Yield:
36 slices
Jump to Nutrition Facts

Ingredients

  • ½ Smithfield® Applewood Smoked Bacon Seasoned Pork Loin Filet, cooked and finely diced

  • 1 (12 ounce) package pimento cheese spread

  • 3 tablespoons barbecue sauce

  • 1 teaspoon smoked paprika

  • 4 (10 inch) flour tortillas

Directions

  1. Combine pimiento cheese spread, barbecue sauce and paprika in small bowl; mix well.

  2. Divide cheese mixture between 4 tortillas; evenly spread on each tortilla.

  3. Sprinkle chopped pork over top of cheese spread. Tightly roll up each tortilla and wrap in plastic wrap. Place in refrigerator 2 hours or up to 2 days.

  4. Cut each tortilla into 1/2-inch slices. Serve with a light drizzle of barbecue sauce

Nutrition Facts (per serving)

535 Calories
30g Fat
53g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 535
% Daily Value *
Total Fat 30g 38%
Saturated Fat 15g 73%
Cholesterol 100mg 33%
Sodium 1827mg 79%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 9%
Total Sugars 10g
Protein 27g
Vitamin C 1mg 3%
Calcium 93mg 7%
Iron 3mg 14%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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