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BBQ Pork Tortilla Rollups

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"Deliciousness all rolled up in a tortilla. These BBQ Pork Tortilla Rollups can be the perfect meal for any occasion. Even better, there's no cook time."
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2 h 15 m servings 535 cals
Original recipe yields 4 servings (36 slices)


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  • Prep

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  1. Combine pimiento cheese spread, barbecue sauce and paprika in small bowl; mix well.
  2. Divide cheese mixture between 4 tortillas; evenly spread on each tortilla.
  3. Sprinkle chopped pork over top of cheese spread. Tightly roll up each tortilla and wrap in plastic wrap. Place in refrigerator 2 hours or up to 2 days.
  4. Cut each tortilla into 1/2-inch slices. Serve with a light drizzle of barbecue sauce

Nutrition Facts

Per Serving: 535 calories; 30 g fat; 52.7 g carbohydrates; 27.3 g protein; 100 mg cholesterol; 1827 mg sodium. Full nutrition

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