Homemade Peach Tea


This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
35 mins
Total Time:
50 mins
6 cups


Peach Syrup:

  • 1 cup water

  • 1 cup white sugar

  • 2 slices fresh peach, or more to taste


  • 6 cups water

  • 3 tea bags


  1. Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.

  2. Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.

  3. Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

Nutrition Facts (per serving)

130 Calories
34g Carbs
Nutrition Facts
Servings Per Recipe 6
Calories 130
% Daily Value *
Sodium 8mg 0%
Total Carbohydrate 34g 12%
Total Sugars 34g
Vitamin C 1mg 7%
Calcium 9mg 1%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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