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Ingredients50 m servings 130 cals
Original recipe yields 6 servings (6 cups)
- Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
- Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
- Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.
Per Serving: 130 calories; 0 g fat; 33.5 g carbohydrates; 0 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
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