New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Coconut Dulce de Leche

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos
83

Recipe by:

"This dairy-free caramel sauce makes me forget how much I love dairy! Put it on cookies, ice cream, or just your spoon."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 279
Original recipe yields 12 servings (2 1/2 cups)

Directions

{{model.addEditText}} Print
  1. Mix coconut milk, coconut cream, sugar, vanilla extract, and salt in a saucepan over medium heat. Stir until sugar is completely dissolved, about 5 minutes.
  2. Increase heat to medium-high and boil until coconut sauce is reduced by half, stirring occasionally, about 20 minutes.
  3. Cool completely before using.
You might also like
Tom Ka Gai Coconut Chicken Soup

A spin on a quintessential Thai soup!
Savory Coconut Rice

Chef John's savory rice is the perfect complement to spicy meat dishes.
Sugar Cookie Cups with Coconut Buttercream Frosting

Adorable buttercream-filled mini cookie cups!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Store leftover sauce, covered, in the refrigerator.

Nutrition Facts


Per Serving: 279 calories; 12.3 43.3 1 0 176 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews