This dairy-free caramel sauce makes me forget how much I love dairy! Put it on cookies, ice cream, or just your spoon.

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Recipe Summary

prep:
5 mins
cook:
25 mins
additional:
30 mins
total:
1 hr
Servings:
12
Yield:
2 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix coconut milk, coconut cream, sugar, vanilla extract, and salt in a saucepan over medium heat. Stir until sugar is completely dissolved, about 5 minutes.

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  • Increase heat to medium-high and boil until coconut sauce is reduced by half, stirring occasionally, about 20 minutes.

  • Cool completely before using.

Cook's Note:

Store leftover sauce, covered, in the refrigerator.

Nutrition Facts

279 calories; protein 1g; carbohydrates 43.3g; fat 12.3g; sodium 176mg. Full Nutrition
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