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My review
Coconut Dulce de Leche
1 made it |
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85
Julie Julie
"This dairy-free caramel sauce makes me forget how much I love dairy! Put it on cookies, ice cream, or just your spoon."
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Ingredients
1 h servings 279Original recipe yields 12 servings (2 1/2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix coconut milk, coconut cream, sugar, vanilla extract, and salt in a saucepan over medium heat. Stir until sugar is completely dissolved, about 5 minutes.
- Increase heat to medium-high and boil until coconut sauce is reduced by half, stirring occasionally, about 20 minutes.
- Cool completely before using.
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Footnotes
- Cook's Note:
- Store leftover sauce, covered, in the refrigerator.