Added to shopping list. Go to shopping list.
Ingredients1 h servings 279 cals
Original recipe yields 12 servings (2 1/2 cups)
- Mix coconut milk, coconut cream, sugar, vanilla extract, and salt in a saucepan over medium heat. Stir until sugar is completely dissolved, about 5 minutes.
- Increase heat to medium-high and boil until coconut sauce is reduced by half, stirring occasionally, about 20 minutes.
- Cool completely before using.
- Cook's Note:
- Store leftover sauce, covered, in the refrigerator.
Per Serving: 279 calories; 12.3 g fat; 43.3 g carbohydrates; 1 g protein; 0 mg cholesterol; 176 mg sodium. Full nutrition