Coconut Dulce de Leche

Name: Coconut Dulce de Leche
Prep time: 5 min
Cook time: 25 min
Total time: 60 min
Yield: 2 1/2 cups
Ingredients: 1 (14 ounce) can coconut milk; 1 (14 ounce) can coconut cream; 1 ½ cups white sugar; 1 teaspoon vanilla extract; 1 teaspoon kosher salt

Rating: Unrated

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This dairy-free caramel sauce makes me forget how much I love dairy! Put it on cookies, ice cream, or just your spoon.

By Julie Julie

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Recipe Summary

prep:

5 mins

cook:

25 mins

additional:

30 mins

total:

1 hr

Servings:

Yield:

2 1/2 cups

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (14 ounce) can coconut milk
1 (14 ounce) can coconut cream
1 ½ cups white sugar
1 teaspoon vanilla extract
1 teaspoon kosher salt

Directions

Step 1

Mix coconut milk, coconut cream, sugar, vanilla extract, and salt in a saucepan over medium heat. Stir until sugar is completely dissolved, about 5 minutes.

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Step 2

Increase heat to medium-high and boil until coconut sauce is reduced by half, stirring occasionally, about 20 minutes.
Step 3

Cool completely before using.

Cook's Note:

Store leftover sauce, covered, in the refrigerator.

Nutrition Facts

Per Serving:

279 calories; protein 1g; carbohydrates 43.3g; fat 12.3g; sodium 176mg. Full Nutrition

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Coconut Dulce de Leche

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Recipe Summary

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Directions

Cook's Note:

Nutrition Facts

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Coconut Dulce de Leche

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews

All Reviews for Coconut Dulce de Leche