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Coconut Dulce de Leche

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Recipe by:

"This dairy-free caramel sauce makes me forget how much I love dairy! Put it on cookies, ice cream, or just your spoon."
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Ingredients

1 h servings 279 cals
Original recipe yields 12 servings (2 1/2 cups)

Directions

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  1. Mix coconut milk, coconut cream, sugar, vanilla extract, and salt in a saucepan over medium heat. Stir until sugar is completely dissolved, about 5 minutes.
  2. Increase heat to medium-high and boil until coconut sauce is reduced by half, stirring occasionally, about 20 minutes.
  3. Cool completely before using.
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Footnotes

  • Cook's Note:
  • Store leftover sauce, covered, in the refrigerator.

Nutrition Facts


Per Serving: 279 calories; 12.3 g fat; 43.3 g carbohydrates; 1 g protein; 0 mg cholesterol; 176 mg sodium. Full nutrition

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