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Coconut Dulce de Leche

 made it  |  0 reviews   |   photos
Julie Julie

"This dairy-free caramel sauce makes me forget how much I love dairy! Put it on cookies, ice cream, or just your spoon."
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1 h servings 279 cals
Original recipe yields 12 servings (2 1/2 cups)

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  • Prep

  • Cook

  • Ready In

  1. Mix coconut milk, coconut cream, sugar, vanilla extract, and salt in a saucepan over medium heat. Stir until sugar is completely dissolved, about 5 minutes.
  2. Increase heat to medium-high and boil until coconut sauce is reduced by half, stirring occasionally, about 20 minutes.
  3. Cool completely before using.


  • Cook's Note:
  • Store leftover sauce, covered, in the refrigerator.

Nutrition Facts

Per Serving: 279 calories; 12.3 g fat; 43.3 g carbohydrates; 1 g protein; 0 mg cholesterol; 176 mg sodium. Full nutrition

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