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Oat Pudding with Mango and Coconut

Rated as 5 out of 5 Stars

"A super healthy summer dessert!"
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40 m servings 482
Original recipe yields 2 servings (2 cups)


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  1. Bring lightly salted water to boil in a pot. Stir oats into boiling water and reduce heat to medium-low. Cook and stir until oats soften and water is absorbed, about 15 minutes. Remove from heat and allow to cool, about 15 minutes.
  2. Blend oats, cashew milk, and banana in a blender until smooth.
  3. Spoon oat mixture into 2 bowls; top each with diced mango, coconut flakes, and honey.

Nutrition Facts

Per Serving: 482 calories; 10.5 89.2 11.3 0 147 Full nutrition

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I thought that this would turn out thick like pudding but it didn't. It was like a smoothie. I poured it into a glass and drank it. Nonetheless it was delicious.