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Ingredients40 m servings 482 cals
Original recipe yields 2 servings (2 cups)
- Bring lightly salted water to boil in a pot. Stir oats into boiling water and reduce heat to medium-low. Cook and stir until oats soften and water is absorbed, about 15 minutes. Remove from heat and allow to cool, about 15 minutes.
- Blend oats, cashew milk, and banana in a blender until smooth.
- Spoon oat mixture into 2 bowls; top each with diced mango, coconut flakes, and honey.
Per Serving: 482 calories; 10.5 g fat; 89.2 g carbohydrates; 11.3 g protein; 0 mg cholesterol; 147 mg sodium. Full nutrition
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