New this month
Get the Allrecipes magazine

Oat Pudding with Mango and Coconut

Jessica Laratonda

"A super healthy summer dessert!"
Added to shopping list. Go to shopping list.


40 m servings 482 cals
Original recipe yields 2 servings (2 cups)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring lightly salted water to boil in a pot. Stir oats into boiling water and reduce heat to medium-low. Cook and stir until oats soften and water is absorbed, about 15 minutes. Remove from heat and allow to cool, about 15 minutes.
  2. Blend oats, cashew milk, and banana in a blender until smooth.
  3. Spoon oat mixture into 2 bowls; top each with diced mango, coconut flakes, and honey.

Nutrition Facts

Per Serving: 482 calories; 10.5 g fat; 89.2 g carbohydrates; 11.3 g protein; 0 mg cholesterol; 147 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I thought that this would turn out thick like pudding but it didn't. It was like a smoothie. I poured it into a glass and drank it. Nonetheless it was delicious.