Sweet Coconut Oatmeal
Ingredients25 m servings 490
- Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.
- Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.
Per Serving: 490 calories; 34.6 44.8 6.8 0 25 Full nutrition
ReviewsRead all reviews 6
Very decadent oatmeal recipe! It was a nice treat, but not something I'd make every day. It was definitely tasty, but very rich. If I make this again, I'll either use light coconut milk, or use ...
I made this recipe exactly as listed except, I had no canned coconut milk, so I used Silk Coconut milk. It was tasty, and with the Silk coconut milk it has a lot fewer calories than the canned. ...
This was tasty. However light coconut milk will definitely be the replacement next time. Or just half can and half water... This Was a bit too rich and thick.
This was delicious! I had half a can of coconut milk left over and was scouting Allrecipes for a way to put it to use. I used 2/3 c of coconut milk, about 1 c water, 1 c rolled oats, and 5 gener...
This is unbelievably delicious. It is so creamy and smooth. I would not be able to make it everyday so I would have to tweak it, but otherwise...you must try it! If you like coconut, this is ...