Sweet Coconut Oatmeal
Ingredients25 m servings 490 cals
- Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.
- Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.
Per Serving: 490 calories; 34.6 g fat; 44.8 g carbohydrates; 6.8 g protein; 0 mg cholesterol; 25 mg sodium. Full nutrition
ReviewsRead all reviews 6
Very decadent oatmeal recipe! It was a nice treat, but not something I'd make every day. It was definitely tasty, but very rich. If I make this again, I'll either use light coconut milk, or use ...
I made this recipe exactly as listed except, I had no canned coconut milk, so I used Silk Coconut milk. It was tasty, and with the Silk coconut milk it has a lot fewer calories than the canned. ...
This is unbelievably delicious. It is so creamy and smooth. I would not be able to make it everyday so I would have to tweak it, but otherwise...you must try it! If you like coconut, this is ...
This was tasty. However light coconut milk will definitely be the replacement next time. Or just half can and half water... This Was a bit too rich and thick.
Never could I have imagine oatmeal with coconut. Especially the milk of the coconut. It is wonderfully tasty and I think it may have just been added to my oatmeal week. Along with my PB Oatmeal...