Added to shopping list. Go to shopping list.
Ingredients8 m servings 77 cals
Original recipe yields 2 servings (1 cup)
- Heat frozen peas in a small microwave-safe bowl on high in the microwave until hot, about 3 minutes.
- Stir Italian cheese blend, nutritional yeast, and garlic powder into peas; season with salt and black pepper.
Per Serving: 77 calories; 1.3 g fat; 11.3 g carbohydrates; 5.5 g protein; 3 mg cholesterol; 193 mg sodium. Full nutrition
ReviewsRead all reviews 3
Easy peasy, that's for sure. Mine only needed 2 minutes at 900W. I made these using Parmigiano-Reggiano® instead of the blend mentioned. I also made a vegan batch using vegan "grated cheese" (n...