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Easy Grain-Free Almond Flour Brownies

Rated as 4.38 out of 5 Stars

"I love a one-dish baking recipe, to cut down on mess and clean-up! Unlike some gluten-free or grain-free baked goods, these have a pleasant texture as well. Experiment by adding your choice of nuts, flavored chocolate chips, and different flavor extracts. Top with icing if you wish. At Christmas, crushed candy canes and 1 1/2 teaspoons mint extract make for a nice holiday treat."
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Ingredients

30 m servings 290 cals
Original recipe yields 8 servings (1 8-inch round pan)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 8-inch cake pan and dust with almond flour.
  2. Whisk almond flour, honey, walnuts, cocoa powder, eggs, coconut oil, and vanilla extract together in a large bowl. Pour into prepared pan and smooth top.
  3. Bake in the preheated oven until the center is set and edges pull away from sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should be clean or have a few moist crumbs attached.

Footnotes

  • Cook's Note:
  • Instead of greasing the cake pan, you can cut a piece of parchment to fit the bottom.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 290 calories; 19.2 g fat; 28.8 g carbohydrates; 5.9 g protein; 46 mg cholesterol; 20 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I have made other gluten free brownies and I thought these were pretty good. I followed the recipe, except for the coconut oil I used half vegetable oil and half butter with canola oil. I didn't...

Most helpful critical review

This recipe was just ok. I would not make it again. It was moist but not flavorful. Liquid ingredients separated from dry during baking - I think perhaps the honey? I ended up with a layer o...

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I have made other gluten free brownies and I thought these were pretty good. I followed the recipe, except for the coconut oil I used half vegetable oil and half butter with canola oil. I didn't...

Excellent recipe. The batter is super moist and if not, you likely forgot the eggs or coconut oil. I substituted about half of a cup of Truvia for the honey. This made the raw batter taste a lit...

Followed the recipe exactly, and these are fantastic! Unsure as to what others did wrong, as these were moist and delicious. Would go perfectly with vanilla ice cream! Cake pan size was awkward ...

Just loved it!! I didn't have honey, so I used 1/3 cup xylitol granules. Also I have Black Cocoa from King Arthur and I used 1 T of it and 4 of the regular cocoa. Extra richness!

This recipe was just ok. I would not make it again. It was moist but not flavorful. Liquid ingredients separated from dry during baking - I think perhaps the honey? I ended up with a layer o...

I used Swerve -about 1/3 cup plus a couple tablespoons as sweeter and they came out very well. Nice easy recipe turned out well and tasted good.

We loved them! I followed the recipe exactly and they came out great.

This came out quite crumbly. Not sure if it's because I only had ? cup of honey, maybe I should have added something else? Another egg, more almond flour? Had to add another 10 minutes to the 2...

Is there an ingredient missing from this recipe? They went into the oven dry and dusty and came out hot, dry and dusty...what am I missing?