Easy Grain-Free Almond Flour Brownies


I love a one-dish baking recipe, to cut down on mess and clean-up! Unlike some gluten-free or grain-free baked goods, these have a pleasant texture as well. Experiment by adding your choice of nuts, flavored chocolate chips, and different flavor extracts. Top with icing if you wish. At Christmas, crushed candy canes and 1 1/2 teaspoons mint extract make for a nice holiday treat.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
1 8-inch round pan


  • ¾ cup blanched almond flour

  • cup raw honey

  • ½ cup chopped walnuts (Optional)

  • 5 tablespoons unsweetened cocoa powder

  • 2 eggs

  • ¼ cup coconut oil, warmed until liquid

  • 2 teaspoons vanilla extract


  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 8-inch cake pan and dust with almond flour.

  2. Whisk almond flour, honey, walnuts, cocoa powder, eggs, coconut oil, and vanilla extract together in a large bowl. Pour into prepared pan and smooth top.

  3. Bake in the preheated oven until the center is set and edges pull away from sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should be clean or have a few moist crumbs attached.

Cook's Note:

Instead of greasing the cake pan, you can cut a piece of parchment to fit the bottom.

Nutrition Facts (per serving)

290 Calories
19g Fat
29g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 290
% Daily Value *
Total Fat 19g 25%
Saturated Fat 8g 38%
Cholesterol 47mg 16%
Sodium 20mg 1%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 10%
Total Sugars 24g
Protein 6g
Vitamin C 0mg 1%
Calcium 20mg 2%
Iron 1mg 6%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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