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Buttermilk Pancakes II
January 24, 2003

THANK YOU THANK YOU THANK YOU so much for this recipe!!!My husband loves big breakfasts and I got so tired of cooking boring pancake mixes that tasted so bland. This recipe has made me a pancake lover!! I have cooked these several times, once with milk soured with vinegar (turned out good) and then all the other times with the fresh buttermilk (turned out HEAVENLY). I would not make these again without the fresh buttermilk! I made them for some friends one morning too and both demanded the recipe before they left the house! They just melt in your mouth! Hubby loves them too! The only thing I added was vanilla and some cinnamon - but that's just some flavoring that I like in my pancakes. These are FANTASTIC! Thanks for such a great recipe!

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