Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A crunchy, wholesome biscuit - perfect to serve with soup, stew, or alone with butter and jam.

Gallery

Recipe Summary

cook:
12 mins
total:
42 mins
prep:
30 mins
Servings:
12
Yield:
12 biscuits
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

    Advertisement
  • Whisk multi-grain flour, wheat flour, sunflower seeds, flax seeds, wheat germ, sugar, baking powder, and salt together in a large bowl.

  • Grate cold butter into flour mixture using the largest holes of a cheese grater and mix with a fork until it resembles coarse crumbs. Slowly pour in milk and mix until dough begins to pull away from sides of the bowl.

  • Turn dough out onto a lightly floured surface and gently knead to form a soft dough, about 10 turns. Pat into an 8-inch square, cut into quarters, and cut each quarter into 3 rectangular pieces.

  • Place each piece of dough onto an ungreased baking sheet, about 1 inch apart; brush with egg and sprinkle with sesame seeds.

  • Bake in the preheated oven until golden, 12 to 15 minutes.

Nutrition Facts

228 calories; protein 6.9g; carbohydrates 21.1g; fat 13.9g; cholesterol 37.5mg; sodium 290.1mg. Full Nutrition
Advertisement