A crunchy, wholesome biscuit - perfect to serve with soup, stew, or alone with butter and jam.

SandyS
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Whisk multi-grain flour, wheat flour, sunflower seeds, flax seeds, wheat germ, sugar, baking powder, and salt together in a large bowl.

  • Grate cold butter into flour mixture using the largest holes of a cheese grater and mix with a fork until it resembles coarse crumbs. Slowly pour in milk and mix until dough begins to pull away from sides of the bowl.

  • Turn dough out onto a lightly floured surface and gently knead to form a soft dough, about 10 turns. Pat into an 8-inch square, cut into quarters, and cut each quarter into 3 rectangular pieces.

  • Place each piece of dough onto an ungreased baking sheet, about 1 inch apart; brush with egg and sprinkle with sesame seeds.

  • Bake in the preheated oven until golden, 12 to 15 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

228 calories; 13.9 g total fat; 37 mg cholesterol; 290 mg sodium. 21.1 g carbohydrates; 6.9 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/22/2018
Easy and tasty but too heavy on the flax seeds. I'm going to try replacing the flax seeds with a a combination of the sunflower seeds and wheat germ. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/22/2018
Easy and tasty but too heavy on the flax seeds. I'm going to try replacing the flax seeds with a a combination of the sunflower seeds and wheat germ. Read More
Rating: 4 stars
11/22/2018
Easy and tasty but too heavy on the flax seeds. I'm going to try replacing the flax seeds with a a combination of the sunflower seeds and wheat germ. Read More
Rating: 5 stars
04/20/2018
These biscuits are so yummy! They use lots of seeds and grains making them substantial and wholesome. Read More
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