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Chocolate Sugar Drop Cookies

Rated as 4.81 out of 5 Stars
1

"My daughter and I had fun experimenting in the kitchen one night creating our own recipe."
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Ingredients

30 m servings 167
Original recipe yields 12 servings (1 dozen cookies)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.
  3. Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.
  4. Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.
  5. Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Footnotes

  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 167 calories; 6.8 26.2 2.3 26 135 Full nutrition

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Reviews

Read all reviews 35
  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I didn't have chocolate chips, so I made it without and it still turned out awesome! Per other reviews I cooked for less time (8mins) and rolled them in powdered sugar before baking. They turned...

Most helpful critical review

I made the recipe exactly as stated and they are just ok. Three people in my family and none of us were overly impressed.

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I didn't have chocolate chips, so I made it without and it still turned out awesome! Per other reviews I cooked for less time (8mins) and rolled them in powdered sugar before baking. They turned...

This is one of the best cookie recipes I've found on the site. Very chocolatey and delicious! Easy to make, and taste great. Might use white chocolate chips next time for some visual flair.

Based on all the positive reviews, I doubled the recipe. So glad I did! They were delicious! I was concerned when I read a review say they were crumbly, messy and didn't hold together. I scooped...

These cookies are easy to put together, bake up beautifully, and taste delicious. Plus I love that the recipe is scaled down and doesn't make too many. I got 18 decent sized cookies out of this...

I used powder sugar as substitute and they came out great. Very chocolaty.I served have the batch and froze the other half. We'll see how that turns out next week. IA

Seems pretty straightforward. The dough tastes good! (First sheet still in oven)

Everyones favorite, by far!

Love these! Some changes I made: Added salted caramel chips instead of chocolate chips because I had them on hand, I reduced the baking time to 8 1/2-9 minutes, doubled the recipe (so it made 30...

Double this recipe. A single batch is not big enough. These were a big hit with my kids and their friends!