Rating: 5 stars
68 Ratings
  • 5 star values: 59
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

My daughter and I had fun experimenting in the kitchen one night creating our own recipe.

Recipe Summary

cook:
10 mins
additional:
5 mins
total:
30 mins
prep:
15 mins
Servings:
12
Yield:
1 dozen cookies
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

    Advertisement
  • Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.

  • Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.

  • Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.

  • Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

167 calories; protein 2.3g; carbohydrates 26.2g; fat 6.8g; cholesterol 25.7mg; sodium 135.4mg. Full Nutrition
Advertisement