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Chocolate Sugar Drop Cookies

Rated as 4.83 out of 5 Stars
1

"My daughter and I had fun experimenting in the kitchen one night creating our own recipe."
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Ingredients

30 m servings 167
Original recipe yields 12 servings (1 dozen cookies)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.
  3. Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.
  4. Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.
  5. Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Footnotes

  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 167 calories; 6.8 26.2 2.3 26 135 Full nutrition

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Reviews

Read all reviews 40
  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I didn't have chocolate chips, so I made it without and it still turned out awesome! Per other reviews I cooked for less time (8mins) and rolled them in powdered sugar before baking. They turned...

Most helpful critical review

I made the recipe exactly as stated and they are just ok. Three people in my family and none of us were overly impressed.

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I didn't have chocolate chips, so I made it without and it still turned out awesome! Per other reviews I cooked for less time (8mins) and rolled them in powdered sugar before baking. They turned...

This is one of the best cookie recipes I've found on the site. Very chocolatey and delicious! Easy to make, and taste great. Might use white chocolate chips next time for some visual flair.

Based on all the positive reviews, I doubled the recipe. So glad I did! They were delicious! I was concerned when I read a review say they were crumbly, messy and didn't hold together. I scooped...

These cookies are easy to put together, bake up beautifully, and taste delicious. Plus I love that the recipe is scaled down and doesn't make too many. I got 18 decent sized cookies out of this...

This is a good recipe. Easy to make and nice chocolate flavor. A little crisp on the outside and soft inside. We'll do these again. Definitely.

Delicious! Very easy to make and very chocolatey. I scooped the dough with a cookie scoop and that was easy. Baking them for the recommended time seemed to be a little too long in my oven. Next...

Simple basic chocolate cookie. Doubled the recipe. Only changes were 1/2 butter 1/2 shortening. I didn’t have chocolate chips, so I chopped up some semi-sweet chocolate to make chocolate chunks....

Very good cookie,I used white chips instead of chocolate and they turned out great.

so good! ive made it twice so far and they’ve turned out great each time. this recipe is so quick and easy. i love it!